Wines

Winemaker Notes:
14 Hands Merlot offers classic Washington aromas of blackberries, plums and black cherries. Expressive flavors of berries and cherries are joined by subtle nuances of mocha and spice. While soft and approachable, this wine maintains a firm backbone of tannins.

Take a break from reality with a dreamy Ros?? that?€?s as enchanting as its mythical namesake. Elegant aromas of cranberry, cherry, and pomegranate weave a captivating tale that concludes with a juicy, effervescent twist. Off-Dry.

This medium bodied, deep red blend is bold with strong fruit flavors and hints of sweet blackberry. Well-balanced with medium tannins, this wine would pair well with poultry or pasta dishes.

For those who like their reds on the sweet side, this fruit-filled treat is just the thing. Lots of juicy red berries that are hard to resist. You could go ahead and put a chill on this and enjoy it out in the sun, or take it along to your next barbecue. Heck, take it anywhere. This is definitely party wine; no thinking required, just lots of luscious sweet grapes. - PJ

Nice sour cherries with a streak of white pepper and violets. Medium-bodied, but fleshy. Ripe, almost creamy tannins extend to the finish, but are still juicy and vibrant. Not complex, but so balanced and easy to drink. Drink now.

A typical slightly off-dry Spanish Rose from Garnacha.

Winery Notes:
"These fun, fresh and incredibly enjoyable wines are true to varietal character and can be enjoyed on their own or with your favorite dishes. The Astica Malbec offers a pure, fruit driven example of Argentina's signature grape. Medium in body with juicy berry flavors and a finish of soft tannins"

A slightly sweet version of Cabernet Sauvignon, while it has the primary characteristics of a Cab, pronounced berries, dark chocolate, coffee, and leather, it loses the some of the harshness that turn people away from Cabs. It has a soft luscious feel to it with a well rounded mouth. Goes well with red meat, chicken, and especially those that are marinated with a sweet finish.

"The Beringer Founders?€? Estate Chardonnay is the perfect combination of pear, apple and ripe tropical fruit flavors, with a hint of citrus and a classically round mouthfeel. This Chardonnay will perfectly compliment a grilled chicken or fish, or stand up to a rich risotto with its ripe, clean flavors and lingering finish." Winemaker notes

A small percentage of the grapes were aged in seasoned French, Hungarian and American oak to add to the wine?€?s depth of flavor and lush mouthfeel. Beringer Founders?€? Estate Chardonnay is from select vineyards throughout Central California and the North Coast.

This lively bottling is crafted by Bayten (short for Buitenverwachting, which is Dutch for beyond expectation) a Sauvignon specialist recognized for their elegant, mineral-tinged whites. Beyond offers tremendous bang for the buck, consistently earning Best Buy/Best Value accolades. Bursting with invigorating flavors of passion fruit, melon, kiwi and lime supported by pronounced herbal notes and a mineral edge, it exhibits an elegance typical of cool climate Sauvignon Blanc.

A red wine blend for the sailing enthusiast, created to set our mind sails to the thrilling adventures awaiting us beyond the horizon. Our chosen blend is 55% Malbec and 45% Cabernet Sauvignon. Red fresh fruit aromas mingle with smoky and chocolate hints from oak aging. Full-bodied with currants, and spices such as black pepper reveal themselves - firm tannins.

60% Fermented in our exclusive concrete vats called Mates and 40% fermented in new 4500 las Frenck Oak vat using only indigenous yeast

Bodegas Anaia is equipped with world-class innovative high-technology, their concrete fermentation vats, without epoxy, called Mates. Each ca hold 9,600 liters (2500 gallons), for the wine?€?s fermentation and aging, with a unique tilting system, powered by hydraulics to assure smooth controlled, and even contact between grape solids (cap) and liquids. The main purpose is not to stress the wine by pumping it up preserving its unique natural aromas.

The plantation is at an altitude of 960 meters above sea level, (3,150 feet) stretching over the coolest area of Agrelo, Argentina.

Winemaker Notes:
The grapes come from vineyards, 30-40 years old, with yields of 2T/Ha and located high on the hillsides, 700-900 metres above sea level. The vineyards are planted in mainly decomposed slate and gravely clay soils. The fermentation was carried out in small stainless steel tanks for 15 days at temperetures below 27??C, and then spent a short period of two months in French oak barrels.
It exhibits greater aromatic complexity, richness with mineral and blueberry notes leading to a savory and spicy wine nicely balanced and very easy to drink.

Food Pairing:
Pair with rice, pasta (noodles, spaghetti, macaroni), white and blue fish, goat cheese, cold meat, vegetables, lentil soup, peas,
mushroom, beef, chicken, roast meat, red and white grill meat.

Tasting Notes:
Color of intense dark cherry with a violet edge. Intense nose, dominated by ripe red fruits, raspberry, currant, together with balsamic and mineral notes. Powerful in the mouth, full-bodied, pleasantly tannic and fruity with a light spice on the finish.

Organic

A medium-bodied wine with surprising depth and savory notes for its modest price. It is forward and easygoing offering up an enticing nose of spice box and black cherry. This provides much pleasure and is an ideal barbecue wine. 3 months in French Nancy oak vats ranging in size from 5,000-25,000 liters. Organically farmed.

The Lopez family is now in its 5th generation with 4th generation brothers Carlos and Eduardo at the helm. The winery was founded in 1898 by Jose Gregorio Lopez Rivas. Jose immigrated to Argentina from Algarrobo in Malaga, Spain in 1886. In Spain, Jose was a grape and olive grower, and he came to Argentina to escape the devastation from phylloxera that had come to Andalusia. In Argentina, he worked very hard and saved money to bring his brother Rafael and his mother Feranda and other family members to Argentina. Jose and Rafael managed to rent a small piece of land in Maipu where they grew grapes and began to make their own wines. The first and founding brand was called ?€?El Vasquito?€? and the current brand of Vasco Viejo pays homage to those wines

The deep ruby color indicates a luxe complexity, while aromas of black cherry, cassis and rich earth are abundant in this classic Cabernet Sauvignon. On entry, currants and black plums generously lead to a plush mouthfeel. There are ample tannins carrying the fruit to the long lingering finish. Aging for 12 months in 1-year-old American oak barrels created notes of baking spices, nutmeg and hints of caramel. - Winery

Winemaker Notes:
Gorgeous in the glass, this Merlot is a perfect, everyday wine. Aged for 12 months in American oak barrels, this wine is delicious for just about any occasion and food pairing.
Pairs well with a margherita pizza, aged white cheddar cheese, and a cheeseburger.

Winemaker's Notes:
Petite Sirah is known for its concentration and intensity, the 2015 vintage is no exception. Inky purple in the glass, this deeply colored wine resonates with juicy blueberries and hints of freshly turned earth. Succulent and savory notes of dark berries and roasted spices create a supple and mouth-filling texture. Aging in American oak for 12 months captures and concentrates the flavors, leading to a finish with chalky and chewy tannins laced with vanilla, toasted brown sugar and dark cocoa.
Pairs well with smoked lamb shoulder with rosemary, braised short ribs with blackberry barbecue sauce, and smoked Gouda cheese.

"Bogle winemakers have sourced fruit from the best growing regions in California for the varietal. The terroirs of the cool Russian River Valley, coastal Monterey hills and the unique Clarksburg Delta all grow fruit of character and distinction. Combined, the resulting wine is elegant, classic Pinot Noir.Floral notes of violets and fragrant strawberries resonate throughout this wine, while touches of green tea add complexity and nuance. The sophisticated mouthfeel is vibrant with layers of cherry fruit, yet balanced by comforting leather and pipe tobacco. A combination of French and American oak makes quite an impression, leaving lingering earth tones and graceful tannins behind." Winemaker notes

Winemaker Notes:
Green apple and pear aromas classically characterize this wine as Clarksburg, while honeycomb and vanilla heighten the first impression. The rich, round entry rolls into a viscous and silky mouthfeel, surrounded by Asian pears and Honey crisp apples. The finish lingers long and soft, like the wafting aromas of grandma?€?s warm apple pie.

Winemaker Notes:
The deep, dark color of this wine creates an expectation of weight and purpose, however the Essential Red?€?s first impressions are subtle and nuanced. Faint notes of sweet garden mint and eucalyptus tantalize the senses, while hinting at the complexity yet to come. Upon the first sip, the rich, juicy mouthfeel takes over, expressive with flavors of blueberry and blackberry. After aging in American oak for 12 months, the wine finishes with round, plush and succulent flavors of baked cobbler the perfect dessert to end any day. Food pairing The Essential Barbecue Burger. Pt. Reyes Blue Cheese. Dark Chocolate Macarons.

"Head-trained, dry farmed vines are prized for their production of small, concentrated clusters of grapes that produce incredibly rich and intense wines. For years, Bogle has sought out these gnarly old vines to create our Old Vine Zinfandel. Greeted with the viscous, ripe fruit of jammy blackberries hanging on sun warmed vines, this Zinfandel is enticing and aromatic. Weightier than previous vintages, there?€?s a sturdy structure that is saturated with dark fruits, laced with hints of lavender and savory herbs. Cracked peppercorns and spicy juniper round out the finish, tempered by 12 months
of aging in two-year old American oak.
" Winemaker notes

"Our Bone Dry is a throwback to the original American dry cider. In that spirit we make Bone Dry with a higher concentration of heirloom and bitter cider apples, age it on the lees for 10-12 months, and then lightly carbonate it. It walks a tightrope of finesse AND intensity. Its clean, crisp mouthfeel is balanced by bitter notes and, of course, a spine of acidity. Is it any wonder why this was our first cuvee to sell out!?" -Brooklyn cider House

"Half Sour is our most thought-provoking cider. It begins with the aromas of wild flowers and honey, followed by a hint of pickled pear. Take a sip and pow! It hits the palate with a wave of citrus fruit flavors that are edgy, refreshing and tickle your tongue ultimately providing endless possibilities for pairings. Our Half Sour answers to no one.". -Brooklyn Cider House

"Half Sour is our most thought-provoking cider. It begins with the aromas of wild flowers and honey, followed by a hint of pickled pear. Take a sip and pow! It hits the palate with a wave of citrus fruit flavors that are edgy, refreshing and tickle your tongue ultimately providing endless possibilities for pairings. Our Half Sour answers to no one.". -Brooklyn Cider House

"Kinda Dry transports you to an orchard on a crisp, fall day. Fresh tart apples greet you, waking the palate up. But give it a second and it transforms into a friendly finish that is an ideal picnic companion. We think of it as our perfect casual sipper. Like your favorite jeans, our Kinda Dry is ready for anything". -Brooklyn Cider House

Inspired by the cider tradition in the Basque Country, we wanted to make a dry, wildly natural cider with beautiful acidity, and we were excited to see what spin New York apples would give to this style of cider. We discovered that the incredible acidity of New York apples really packs a punch, in the true spirit of Brooklyn! Our Raw cider is fresh and mouth puckering with crisp green apple and citrus aromas. Raw undergoes three fermentations with wild and wine yeasts, making it an earthy cider remarkably expressive of its terroir. It is aged on the lees for a minimum of 6 months. -Brooklyn cider House

Winemaker Notes:
Toasted oak and dark fruits introduce Beaulieu Vineyard's Coastal Estates Cabernet Sauvignon. Straightforward and well-balanced, it expresses blackberry and black cherry in equal parts to the toasty, vanilla-oak spices. For all its "black" character, the fruit remains bright and fresh, joined by subtle toffee-coffee notes. Juicy and long, the palate is structured by ripe, easy tannins. This is an enjoyable, pop-the-cork wine made for everyday occasions.

Organic

Grab your red and white checkered tablecloth, your spaghetti marinara, and your date for Friday night. This is the ideal red-sauce joint rosso from Sicily. When we were coming up in the biz, those old-school Chiantis used to be the go-to wines for our Billy Joel "Italian Restaurant" wine, but today this suits the bill perfectly for your inexpensive red for red sauce. - PJ

TASTING NOTES:

AROMA AND PALATE
Pleasant, powerful nose of ripe red berries.

Round mouth-feel, with a lingering aftertaste. Balanced, fruity and full of flavor.

ENJOY WITH
The excellent, original taste of this cava means you can enjoy it as an aperitif or with international dishes such as risottos, pasta, cheeses, sausages, white meat and fish as well as with spicier meals and with dishes in a sauce.

Cherry, leafy and vanilla notes mingle in this juicy red. Light tannins and lively acidity impart a gentle balance. Not muscular but harmonious. Drink now through 2023. 50,000 cases imported.

Carnivor wine is a feast for the glass. Boldly blended Carnivor Cabernet is layered with notes of dark cherry, blackberry jam and perfectly toasted oak. - Winemaker Notes

Organic / Natural

This was $15.99 a bottle! This is an easy-drinking Monastrell with less extraction than what maybe considered normal. Fresh and lively!

Winemaker Notes:
This Reserva wine is red with violet notes. Its earthy bouquet is complemented by fresh fruit, black cherries, spices and tobacco. On the palate, the wine is smooth and fresh with prunes and black pepper and robust, silky tannins.

Bouquet has notes of cherry with hints of violet. Red fruits, with a gentle spicy note. Balanced, velvety palate leads to a soft tannic finish. A great change of pace from California Cabernet Sauvignons.

It's a touch ironic that Portuguese reds have been somewhat of a rarity on these shores, considering the long history the country has of producing exciting wine. Here's a chance to jump in and see what the quaint country next to the Atlantic has to offer. - PJ

Blend of: Tinta Roriz, Periquita (Castelao), and Cabernet Sauvignon

The Aubert family has lived in Saint-??milion since 1750 and has a long and successful history as producers of some of Bordeaux?€?s finest wines. They own over 600 acres of vineyard property, making them one of the largest family producers on the Right Bank. Their estate centers around the old family home of Ch??teau de Ribebon, a magnificent 18th century building that was once a hunting lodge for King Louis XIV, beautifully preserved, on a terrace overlooking the Dordogne River. Chateau de Ribebon is a blend of 70% Merlot 20% Cabernet Sauvignon and 10% Cabernet Franc.

This has an array of juicy, rich red-plum and berry aromas and flavors that make for a very impressively balanced wine that has good, persistent red-fruit flavor through the finish. Drink or hold

PJ WIne - Best Buy!
Chateau Grimard is a small, three generation-old family estate located in the commune of Lugon, just outside the Fronsac region on the right-bank of Bordeaux. The vineyard lies on a south-east slope, which is ideal for attaining full ripeness. The vines have an average age of 25 years. Chateau Grimard is a classic Bordeaux, offering a deep red-purple color, a lush bouquet, and ripe plummy-cassis fruit with good structure. It is a wine with more definition and character than most other petite
chateaux, which is in part due to the excellent location of the property, where the Merlot grape thrives in the area?€?s clay soils. Chateau Grimard is vinified and matured in stainless steel tanks to ensure that it gives immediate pleasure at the table. It is a versatile, food-friendly wine that can be enjoyed with fowl and red meat dishes.

Organic

A delicious French Rose in a can! My prayers have been answered! Light, refreshing and crisp. Perfect for picnics in the park or backyard BBQs.

Winemaker Notes:
"This Chardonnay opens with intense aromas of apples and melons, joined by signature characters of creme brulee, caramelized sugar and butterscotch. Ripe orchard fruit flavors are joined by creamy, buttery notes and balanced by lively acidity, creating a rich yet fresh wine."