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95 points James Suckling
Black cherries with cedar and dried flowers, as well as dusty earth. It’s medium-to full-bodied with firm tannins that are long and polished. Lots of structure. Very typical and focused. Drinkable now, but better in 2024
94 points Wine Advocate
I tasted two vintages of the estate red that represents the blend and the character of the place. The 2018 Reserva comes from a cooler year and is a blend of 86% Tempranillo, 6% Mazuelo, 6% Graciano and 2% Garnacha with 14.12% alcohol and a pH of 3.48. The grapes ripened thoroughly and the wine is tasty but has a vibrant palate with freshness and depth. It has a classical nose and is complex and spicy with an earthy touch, a little developed and with fine-grained tannins. Very tasty. It spent 18 months in oak barrels, 90% of them French and 10% American; they are reducing the amount of American oak in this wine. 290,998 bottles and 3,500 magnums produced. It was bottled in June 2021
Black cherries with cedar and dried flowers, as well as dusty earth. It’s medium-to full-bodied with firm tannins that are long and polished. Lots of structure. Very typical and focused. Drinkable now, but better in 2024
94 points Wine Advocate
I tasted two vintages of the estate red that represents the blend and the character of the place. The 2018 Reserva comes from a cooler year and is a blend of 86% Tempranillo, 6% Mazuelo, 6% Graciano and 2% Garnacha with 14.12% alcohol and a pH of 3.48. The grapes ripened thoroughly and the wine is tasty but has a vibrant palate with freshness and depth. It has a classical nose and is complex and spicy with an earthy touch, a little developed and with fine-grained tannins. Very tasty. It spent 18 months in oak barrels, 90% of them French and 10% American; they are reducing the amount of American oak in this wine. 290,998 bottles and 3,500 magnums produced. It was bottled in June 2021
SKU
W20841
COUNTRY
Spain
REGION
Rioja
TYPE
Red
VINTAGE
2015
VOLUME
.750L