Sale
Organic / Natural??
Varieties: 40% Macabeu, 30% Xarel-lo 30% Garnatxa, 10% Malvasia
Cellar: Vinified in 15,000-liter stainless steel tanks for 30 days with only indigenous yeasts. After which, the wine goes into concrete tanks for 3 months for malolactic fermentation and battonage. The wine is unfined and goes through a soft paper filter to remove tartaric particles. Lightly sulfured at bottling.
SKU
PJ01963
COUNTRY
Spain
TYPE
White
VINTAGE
2024
VOLUME
.750L