Wines (48 View)

91 points Decanter Magazine
Mellow, rounded and soft on the palate, lightly cidery with floral and herbal notes. Nutty with an appealing lemon bite on the aftertaste

Toast to love! With Cavicchioli 1928?€?s Valentine?€?s Day Limited Edition Prosecco bottle

Cavicchioli Prosecco ?€?Love?€? DOC Extra Dry Limited Edition (NV) should be enjoyed as an aperitif; particularly suitable for appetizers, delicate first courses and fish-based dishes. Serving temperature: chilled to 40??F.

Made from 100% Sangiovese grown in the Ramitello and Martarosa vineyards and handharvested
in October, this wine is aged in stainless steel and large oak barrels for six months
to achieve greater smoothness and softness while preserving the supple fruit-forward
characteristics of Sangiovese.

Bright red in color, aromas of violets and red berries complement undertones of leather and
anise. On the palate, this wine is dry and mellow with smooth tannins that make for a crowdpleasing,
easy-to-drink red wine.

For those who like their reds on the sweet side, this fruit-filled treat is just the thing. Lots of juicy red berries that are hard to resist. You could go ahead and put a chill on this and enjoy it out in the sun, or take it along to your next barbecue. Heck, take it anywhere. This is definitely party wine; no thinking required, just lots of luscious sweet grapes. - PJ

Off Dry sparkling red.
Fabio Lini's artisanal approach to sparkling wine production, their bright red fruit and berry
flavors are balanced by juicy minerality. Their clean but lingering finish makes them an ideal
pairing for a wide variety of cuisines.

Organic

This dry Italian white is a great example of what Pecorino can achieve. A straw-yellow color with a subtle toasty element and lovely minerality on the back end. This has an elegantly floral bouquet with a touch of jasmine that is quite inviting. The racy acidity holds throughout keeping it fresh and bright. Hard to beat at this price!

This family-run estate is situated in Castel di Lama in the Ascoli Piceno region, in southernmost Marche, with vineyard holdings (45 ha) straddling the Abruzzo line. The main vineyard, in Offida, is hilly (280m-350m), with eastern exposure and a loose clay soil. First planted in the 1950s, the winery is managed today by proprietor/winemaker Quinto Fausti and his son Alighiero. The Offida DOC is Pecorino's key appellation ?€? it is the only DOC-level appellation that allows varietal wines from the grape.

Tenuta De Angelis is one of a handful of Italian wineries that have gone through the laborsome process of getting their Organic certification. All wines are fermented with native yeasts and sulfur is at a minimum.