Wines (48 View)

Winemaker Notes:
"Intense ruby red color with violet nuances; intense, characteristic bouquet of the primary grape aromas; fruity component, fullbodied and robust, well-balanced with tannin and oak features"

Organic

Ruby red with violet notes, along with a nose of intense red fruit notes, with light hints of spices and chocolate. On the palate, it is medium bodied with mature tannins and notes of spices and chocolate.

An absolutely lip smacking Montelpuciano that shows none of the grapiness or downright ugliness of all too many cheap Abruzo table wines. Instead, the Pietrantonj shows outstanding cherry fruit, dried tobacco, and soft leather. But most importantly, it inspires you to keep returning to the glass. This is our kind of table wine, and for red-sauce-driven Italian food, we'd take this any day over many, many hundred-dollar plus wines that are all pomp and no soul. - PJ

Winemaker Notes:
Rich and ripe dark cherry fruit, along with attractive spicy, smoky notes. Fleshy and full, with surprising depth and length.

This wine is intended to be consumed in its youth and is a terrific complement to roasted meats, pastas and pizza - the ultimate trattoria wine.

Organic

Straw yellow in color with greenish reflections. On the nose it has fresh and clear aromas of green apple, citrus fruits, ripe pear and white flowers with a final mineral note. On the palate it stands out for its acidity, moderated by softness generated by the alcohol content; It is very reminiscent of citrus fruits on the nose, in particular candied citrus fruits. The sip is refreshing and the finish decidedly savory.

92 points Vinous
A translucent ruby in color, the 2023 Cerasuolo d’Abruzzo is lifted and finessed with a gorgeous bouquet of rose petals, cedar shavings, wild blueberries and crushed stones. This washes across the palate with ease, juicy and vividly fresh, as ripe wild berry fruits cascade across a core of tactile minerals. Hints of savory spice emerge toward the close. It leaves a pleasantly bitter tinge to linger on, tapering off with hints of sour cranberry and violet inner florals. I love the crunchy nature and filigree feel of the 2023

The "go to" producer for Trebbiano. Fresh aromas of apricot, grapefruit, jasmine and orange blossoms, anise. Crisp and clean with zippy aromas and flavors of green apple, anise and almond. Perfect with vegetable appetizers, freshwater fish and seafood, eggs, fried foods. - Winery