Wines (48 View)

Organic

The new kid on the block is Vitícola Mentridana, a family and friends project from Dani Landi (Comando G) and Curro Bareño (Ca' di Mat and Fedellos) with family vineyards and some of the brands that used to belong to Landi. The first vintage is 2021, but the 2020s are already labeled and sold through this new project. In total, they have 15 hectares in Méntrida and Real de San Vicente, some owned, some rented, but all are worked by them organically (and in due time they should get the certification). Production is around 40,000 bottles. It's a great new addition to Gredos.

96 points Vinous
A mentholated freshness introduces the 2019 Brunello di Montalcino, as a vibrant wave of crushed cherries, mint leaf, clove and dusty roses make up its absolutely gorgeous bouquet. This is silky and enveloping yet lifted and full of energy, with crunchy red berry fruits that leave a crackle of primary concentration toward the close. It finishes pretty saline and spicy in character, leaving edgy tannins to mingle with a residual bump of acidity that maintains a wonderfully fresh sensation as tart cranberry notes fade. This is one of the most exciting young renditions of Voliero I have ever tasted. It captivates with its precision and spry personality while holding depths of complexity in reserve. Wow.

96 points Vinous
The 2021 Pinot Noir The South Slope Vineyard is a classic Steven Hansel wine. A rush of dark cherry, plum lavender, rose petal and licorice are all dialed up. This boisterous, exuberant Pinot Noir has a ton of character. Plush contours wrap it all together in style. The 2021 will be nearly impossible to resist on release. What a knock-out!

2018 Double Gold medal winner at San Francisco International Wine Competition! Made from estate grapes in our Hudson vineyard and totally dry. Light and complex, we get notes of cherry, herbs, and leather. - Winery

Vegan friendly.

Natural

A carbonic maceration, fermented with indigenous yeast, no filtering or fining. Estate grown grapes.

Vegan friendly.

Our most popular red wine year round, the Red Trail has Deschaunac, Frontenac, and Noiret all from the Hudson Valley. Light and fruity with 1% residual sugar. Notes of raspberry, blackberry, and pepper. - Winery

Vegan friendly.

The Traminette is a fruity and light hybrid grape based on Gewurtztraminer. It's off-dry at 1.5% residual sugar. - Winery

Vegan friendly.

Organic / Natural

Red and blue fruit with fine herbs and well-integrated tannins.
Our attempt to make a more structured red wine from an amazing site. Extended maceration and aging have led to beautifully integrated tannins and some more density than you may be used to in our wines. - Winery

Winemaker Notes:
"Our William Hill Estate North Coast Cabernet Sauvignon has a rich palate of dark fruit flavors, with subtle hints of caramel and cocoa. The Sonoma and Napa fruit gave this wine its ripe blackberry and black cherry flavors, while the grapes from Lake and Mendocino brought tremendous structure and presence to the blend. This Cabernet, which was blended with a touch of Merlot to round out the mouthfeel, will reveal more complex layers with time in the bottle."