Wines (48 View)

From only 2 ha in the Ravera cru of Monforte d'Alba planted in 1960.
Aged in second-passage barriques for one year, then in 10-year-old oak botti (40 hL, 20 hL, and 15 hL) for 15 months, aged 8-10 months in bottle before release. A Kermit Lynch Import.

#36 on The Wine Spectator's Top 100 Wines of 2021.

92 pts Wine Spectator
Velvety tannins give way to dark cherry, mocha and loamy earth notes, enhanced with black tea, anise and graphite accents. Broad, but keeps focused, with solid, integrated acidity.

Organic

70% Cabernet Sauvignon, 20% Merlot, 10% Malbec

96 pts Wine Advocate
The 2012 ??nico is released 10 years after the harvest. They produced it with the grapes from 40 of the 210 hectares of vineyards they have, with a total of 55 separate plots and 19 different soils. It's mostly 95% Tinto Fino (Tempranillo) and 5% Cabernet Sauvignon grapes that are cooled down for 24 hours and then fermented in oak vats with indigenous yeasts. Malolactic fermentation was in stainless steel and the aging in 225-liter oak barrels and 20,000-liter oak vats for a long time as this was bottled in June 2018. 2012 is a concentrated year, warm and dry with some rain at the end of September that helped the end of the ripening process of healthy grapes with lots of color and ripe tannins. The wine has a ripe nose, with intoxicating notes of black fruit, fresh meat and blood, a spicy touch from the American oak and an earthy twist. It's a voluptuous and decadent vintage for Vega Sicilia, for those that favor years like 2006, a bit atypical, or 1999.

97 points James Suckling
Berry, smoke, violet and sandalwood aromas follow through to a full, layered palate that shows super polished tannins that are caressing and long. It?????s tight and very long. Give it two or three years to soften. Drink after 2023.