Wines

90 points Wine Advocate
Harvested early in August from a warm site, the 2020 Columbia Valley Syrah opens with bright, juicy, dark red and black fruit flavors as a delightful, savory and sanguine notion wafts from the glass. It has a tight and firm profile, with prominent spicy notes and hints of savory and meaty flavors. The finish is firm, fresh and perfect for enjoying with food. This vintage was aged with minimal oak and produced 21,600 bottles.

Tasting Notes:
This bold Cabernet opens with flavors of black cherries and blackberries with a touch of currants and vanilla, complemented by earth and mineral notes. Deep berry flavors lead to a soft tannin cocoa finish.

Food Pairing:
Pasta Bolognese, Braised Lamb Shank, Beef Pot Roast, Strongly Flavored Cheeses.