Wines (24 View)

Intensely ripe, jammy and toasty aromas and equally effusive fruit flavors make this full-bodied wine easy to enjoy. It seems to overflow with boysenberry and blackberry, and has a touch of wood smoke from oak.

A red blend which shows red currant, plum and peppercorns on the nose while the youthful palate is rich with generous berry fruit and spice, balanced with integrated oak nuances. The palate is smooth with firm tannin a long fresh finish.

Winemaker Notes:
Dark purple red with violet hues. Profound and fruit forward, with ripe red berries, sweet spices and a hint of black pepper backed by toasted notes from its oak aging. Structured and balanced, with ripe tannins and fresh acidity that leads to toasted and vanilla hints on the finish.
Very versatile. It pairs well with lamb and grilled beef, spicy food and poultry.

Organic / Natural

90% Godello, 10% Dona Blanca. A young and expressive white that is fruit-driven with refreshing acidity. The wine displays notes of pippin apples, citrus fruit, and pear, with a stony character, and slightly dry finish. The refreshing acidity is mouth-watering. A savory note compliments the finish?. This is a tremendous value and perhaps too serious at this price point.

Organic / Natural

85% Mencia 15% Alicante Bouschet (and a pinch of Godello). A medium-bodied expression of Mencia with freshness galore and fine tannins. Gregory Perez’s more natural approach to winemaking is evident when first pulling the cork. A bit of gas releasing is common, nothing a quick decant or pouring two glasses won’t fix. Floral in the nose with bright crunchy acidity on the palate. Red fruit is on full display here with an underlying spice. Unoaked.

A splendid Garnacha which features depth and complexity, showing ripe plums, black cherries, liquorice and earthy notes plus hints of balsamic. From very old vines in a cooler, high-altitude area, it is focused on the palate and supported by grainy fine tannins, fresh acidity and a long length. Great value!

On the nose it displays prominent aromas of apple, guava and passion fruit. The palate is wellrounded and juicy with hints of vibrant, fresh pear which has a lingering aftertaste.

Medium-bodied flavourful Pinotage shows true varietal characteristics with aromas of black currant, strawberries and wild berries. The sweet, juicy tannins carry hints of spices on the palate. Seductively soft and beguiling, it rewards every sip with a lingering and gentle finish

This elegant and refreshing Sauvignon Blanc shows aromas of citrus, delicate floral, herbs and ripe stone fruit. The easy drinking palate is soft, fleshy and juicy with hints of limes and a chalky minerality with a balanced and seamless finish.

This delicious red is the sweeter side of Lambrusco.

Dark red color with hints of caramel and floral notes on the nose. This red is bursting with tremendous red berry flavors and has a surprisingly pleasant lingering finish.

Winery Notes:
Our Cabernet Sauvignon exhibits rich fruit flavors of currant, blackberry and ripe plum with hints of black tea on the palate. The wine finishes with subtle, smooth tannins that don’t overpower this easy-to-drink Cab.

Winemaker Notes:
Line 39' fruit-driven Pinot Noir has fresh fruit and herbal with rich flavors of raspberries and black cherries on the palate and soft, supple tannins.
This Pinot Noir pairs well with lamb, pork and pasta dishes.

Winemaker Notes:
Our Sauvignon Blanc opens with vibrant aromas of grapefruit and lemon with subtle grassy characters and a crisp clean finish. This wine is a fine accompaniment to shellfish or on its own after a long day.

Hints of lanolin, waxy green-apple skin and lime peel add depth to the pear, melon rind and honeycomb core of this delicious white wine. It’s light, refreshing and balanced, with zingy lime-juice acidity adding verve to the palate while accents of sweet grass and green fig dance on the finish.

Winemaker Notes:
The original. Medium-bodied with black cherry, cola, strawberry, plum, and soft tannins. No wonder this Pinot is a favorite.

Pairs well with pastas with light tomato-based sauces, a juicy cheeseburger, grilled salmon, roasted pork tenderloin, or if you're not a cook, drink it on its own.