Wines (24 View)

Organic

94 points Vinous
The 2020 Vatan comes from exceptionally old vines in the Quemaos vineyard situated in the Villaester de Abajo area. Aged for 20 months in French oak barrels, it displays a dark purple color. The balsamic nose reveals plums, sour cherries and subtle blackberries over a cedar layer. Rich, creamy and juicy on the palate, the supple tannins and mild intensity leads to a nuanced, enduring finish. This is a vibrant interpretation of a successful year in Toro. Drinking Window: 2025-2040

93 points Decanter
Intense nose of plum, blackberry and blueberry jam. Very balanced with transparent, well-defined flavours. Tannins in great harmony with the fruit, acidity and wood (which is very subttly worked in). Flavours of plum, red cherry, cranberry, supported by elegant structure. A zesty pull on the finish allows the fruit to linger.

Triton Tinta de Toro is a youthful expression of the oldest clone of Tempranillo in Spain - indigenous to the only Spanish D.O. that resisted phylloxera. During the Middle Ages, Toro was Spain's most famous red winemaking region, and was mentioned in literature by Alfonso IX (King of Leon, 12th c.), Juan Ruiz the Archpriest of Hita, Quevedo, Luis de Gongora, and Miguel de Cervantes. These wines also accompanied Spanish explorers to the new world. D.O. Toro was resuscitated in 1997 by Bodega Numanthia-Termes, founded by Jorge Ordonez and the Eguren family.

A powerhouse Toro that was really impressive. Bordeaux and California Cabernet Sauvignon drinkers are going to love this. This is not for the faint of heart!

96 points James Suckling
Brooding but fresh nose, with tarry blackberries and fresh blue fruit. Iron, wet stones, violets and a hint of mocha, too. Full-bodied, mineral and broad on the palate with a stony feel, though not heavy at all. A really elegant, nuanced and extremely poised Pintia that you can enjoy now and for the next decade. A really eclectic Pintia showing more elegance and calculation. Drink or hold.

95+ points The Wine Advocate
The 2018 Pintia comes from a cooler and wetter vintage when the grapes were picked between September 20th and October 7th, and it fermented in their new fermentation room where they feel they can be more precise. The wine still has 15% alcohol, with a pH of 3.82 and 4.6 grams of acidity. It had a shorter levage this year and matured for 10 months in French and 18% American oak barrels, 81% of them new. The nose is very expressive, with bright cherry fruit, and the wine is fresher than the norm in the region, with integrated alcohol and oak, reflecting a very cool year, floral and perfumed. The palate is medium-bodied and reveals very fine and elegant tannins. This has to be one of the finest vintages of Pintia. 251,512 bottles, 14,144 half-bottles, 6,543 magnums and some larger formats produced. It was bottled in April 2020.