Wines (24 View)

Prisma Rosé of Pinot Noir comes from 14-year-old vineyards in Casablanca Valley, Chile, at 1,000 feet of altitude. The fruit is destemmed and fermented in stainless steel tanks after a 2-hour maceration to just add a slightly pink color to the wine. This was a big surprise in the tasting, completely new to us but we are glad we found it! The cool climate results in a softer expression of Pinot Noir Rosé. The strawberry-like fruit is so bright it’s practically jumping out of the glass!


The Prisma wines are made from estate fruit from the Lo Ovalle subregion of the Casablanca Valley by Ricado Baettig. This coastal microclimate benefits from fog, diurnal shifts in temperature, and the clay on granite soil. Both the vineyard and the winery are certified sustainable.

70% Cabernet Franc, 25% Cabernet Sauvignon, and 5% Carmenere

Organic / Natural

Located in the South of Chile, in the region of Bio-Bio, Tinto de Rulo is the project of three friends with the same dream, make artisanal, terroir driven wines. They work closely with small winegrowers, using only grapes from organic vineyards established at least a century ago. They aim to bring out the character of each place, emphasizing minimal intervention in order to showcase all of the vineyard´s characteristics to the bottle. The wine is electric with energy as red fruit seems to jump from the glass. Clean and precise.

Organic

The Cabernet Sauvignon Ungrafted Gravel Soil hails from Isla de Maipo, aged 12 month in used barrels. Light purple in hue, the mild nose offers blackcurrant and cherry soft piracine notes. Terse with polished, slightly reactive, finely grained tannins and a flavorful juicy finish. A nuanced and lively style.

Winemaker Notes:
"Rich, deep burgundy. Aromatic profile features red apples and raspberries. On the palate, bright fresh cherries with toasty elements and just a hint of pepper."

Winemaker Notes:
Deep garnet red color. An expressive nose shows red fresh fruits like plums and cherries, accompanied by soft, delicious vanilla and tobacco notes. On the palate it is fresh, with ripe, soft tannins leading a pleasant, slightly sweet finish.