Wines (12 View)

Organic

A partnership between Arnaud Combier, Francois de Nicolay of Chandon de Briailles (Savigny), Jeff Carrel, this estate delivers exceptional wines from distinct Beaujolais appellations. Aromatic and fresh, the wine is bursting with notes of yellow fruits. Initially round and full on the palate, developing into a tonic freshness and tense finish. Perfect with rich seafood and pastas, roasted chicken and more.

Winery Notes:
"These fun, fresh and incredibly enjoyable wines are true to varietal character and can be enjoyed on their own or with your favorite dishes. The Astica Malbec offers a pure, fruit driven example of Argentina's signature grape. Medium in body with juicy berry flavors and a finish of soft tannins"

Organic / Biodynamic / Natural / Orange Wine

90% Fernao Pires, 10% Arinto. 12 days skin contact maceration

Favonius wines are made from small plots in and around Armoreira and Alcobaca, both surrounding the Lisboa area and very close to famed massive surfing wave Nazaré. Through their knowledge and expertise in organic fertilizers and bio-stimulants Rodrigo and Pedro have managed to partner with the most serious of land-owners and cultivate trusting relationships which enable them to properly and sustainably nurture the vineyards for the long-term vision and health of the land. Their natural approach to cultivating the land and minimal winemaking highlights the local grape varieties of Touriga Nacional, Casetelão, Arinto and Fernão Pires. .

We appreciate their overall dedication to making clean, fresh and stable natural wines that woo with soul and sense of place. Favonius champions native Portuguese varieties and are deep rooted in experience, knowledge, friendship, sustainability and well cultivated relationships. Authentic Wines for authentic people. Organically farmed. Minimal to Zero Sulfur added. All around natural beauties.

93 points Wine Spectator
Blackberry paste, black plum skin and ripe black cherry flavors are brightened by tangy blood orange peel acidity in this minerally red. Sleek and well-structured, with sculpted tannins firming the well-spiced and floral finish. Drink now through 2033.

Organic / Natural

Owned by the Suriol family, Cellers de Can Suriol del Castell is known for making wines and vintage Cava with personality in the organic winemaking tradition. They make wines under the Suriol brand which are all estate bottled fruit and then they make the Azimut line from purchased grapes from their neighbors, all of whom work organically. The Can Suriol vineyards and winery are situated in Alt Penedes, Province of Barcelona, Catalunya. This region is justifiably famous for producing fine wines and cava. The cultivation of the Can Suriol vineyards is done by 100% organic methods as certified by the CCPAE (until 2007 NOP certification). - Jenny & Francois

Organic / Natural

Varieties: 40% Macabeu, 30% Xarel-lo 30% Garnatxa, 10% Malvasia

Cellar: Vinified in 15,000-liter stainless steel tanks for 30 days with only indigenous yeasts. After which, the wine goes into concrete tanks for 3 months for malolactic fermentation and battonage. The wine is unfined and goes through a soft paper filter to remove tartaric particles. Lightly sulfured at bottling.