Wines

Winemaker's Note:
Do you dare an exploration into the dark unknown? This sinfully delicious Red Wine just might set you down a path of gluttonous pleasure. Crafted from the diverse and hallowed soils of the Lodi Appellation, where greedy winemakers hunger to craft not just wine, but also a lifestyle of sin. Here for six generations, we’ve tempted evil’s wrath and are eternally damned to deliver decadent wines like our Seven Deadly Red.

#50 on The Wine Spectator Top 100 of 2023
91 points Wine Spectator
This zesty red is generous with sleekly layered cherry and raspberry flavors that are laced with notes of cinnamon and pepper and finish with lively tannins. Drink now through 2029

Cabernet Sauvignon is a bold red wine with an impossibly smooth profile. Layers of blackberries and black currant reveal a dark fruit presence while aromas of vanilla deliver a silky texture that rolls across the palate, smooth as silk."

-Winery Notes:
"The first taste entices, stimulating the senses. The next taste ignites, arousing the passion. The limited release blends Petite Sirah and Pinot Noir to create luscious aromas of caramel and chocolate, with a velvety smooth mouthfeel."

Winemaker Notes:
"Apothic Red reveals intense fruit aromas and flavors of rhubarb and black cherry, complemented by hints of mocha, chocolate, brown spice and vanilla. The plush, velvety mouthfeel and the smooth finish round out this intriguing, full-bodied red blend."

Inspired by the "Apotheca", a mysterious place where wine was blended and stored in 13th century Europe, Apothic Red offers a truly unique wine experience.

The brambly spice of Zinfandel, dark fruit flavors of Syrah, the bold notes of Cabernet Sauvignon and the smooth elegance of Merlot unite to create this captivating red blend.

Winemaker Notes:
Bonterra was founded on a philosophy that farming organically produces the purest, most flavorful fruit. This holistic approach balances the land and surrounding habitat of wasps, birds and wildlife to produce wines of unmatched flavor and distinction. The 2017 Cabernet Sauvignon offers hints of black pepper, vanilla spice and rich berry-plum flavors.

Winemaker Notes:
"There is no mistaking the New World style of this wine. Intense aromas of grapefruit, citrus, kiwi and fresh cut grass greet the nose. As you drink, the crisp acidity gives the wine a fresh vibrant feel with flavors of grapefruit, lime zest and grass. It closes with flavors of melon and a nice tart finish."

Our Sauvignon Blanc celebrates the fresh lively spirit of organic viticulture and the crafting of this wine truly begins in the vineyards. This fruit comes from exceptional organic growers who share our philosophy and care deeply about the land they farm. For each vintage, we blend fruit from two distinctive, yet complimentary, growing regions in Mendocino and Lake counties. We pick fruit at a variety of sugar levels and add a touch of Muscat and Chardonnay to get a complex layering of flavors, then cold ferment in stainless steel to preserve the crisp fruit aromas.

Pronounced aromas of blackberry, plum, cedar, and sexy toasted oak. A me´lange of black fruits on the palate wrapped in a cherry pie filling core. Melting tannins leave the impression of bittersweet chocolate in the back of the mouth. There’s a solid seam of acidity that suspends the flavors well into the finish.

Winery Notes:
Butter Chardonnay is rich, bold and luscious. Made in the tradition of qualityCalifornian winemaking, the grapes we select are juicy, ripe and bursting withflavor. We cold ferment this easy-to-love Chardonnay to a lush creaminess andage it in our unique blend of oak. Butter brims with stone fruit and baked-lemonnotes and has a lovely, long, vanilla finish.