Wines

Nice sour cherries with a streak of white pepper and violets. Medium-bodied, but fleshy. Ripe, almost creamy tannins extend to the finish, but are still juicy and vibrant. Not complex, but so balanced and easy to drink. Drink now.

Winery Notes:
"These fun, fresh and incredibly enjoyable wines are true to varietal character and can be enjoyed on their own or with your favorite dishes. The Astica Malbec offers a pure, fruit driven example of Argentina's signature grape. Medium in body with juicy berry flavors and a finish of soft tannins"

A red wine blend for the sailing enthusiast, created to set our mind sails to the thrilling adventures awaiting us beyond the horizon. Our chosen blend is 55% Malbec and 45% Cabernet Sauvignon. Red fresh fruit aromas mingle with smoky and chocolate hints from oak aging. Full-bodied with currants, and spices such as black pepper reveal themselves - firm tannins.

60% Fermented in our exclusive concrete vats called Mates and 40% fermented in new 4500 las Frenck Oak vat using only indigenous yeast

Bodegas Anaia is equipped with world-class innovative high-technology, their concrete fermentation vats, without epoxy, called Mates. Each ca hold 9,600 liters (2500 gallons), for the wine?€?s fermentation and aging, with a unique tilting system, powered by hydraulics to assure smooth controlled, and even contact between grape solids (cap) and liquids. The main purpose is not to stress the wine by pumping it up preserving its unique natural aromas.

The plantation is at an altitude of 960 meters above sea level, (3,150 feet) stretching over the coolest area of Agrelo, Argentina.

Organic

A medium-bodied wine with surprising depth and savory notes for its modest price. It is forward and easygoing offering up an enticing nose of spice box and black cherry. This provides much pleasure and is an ideal barbecue wine. 3 months in French Nancy oak vats ranging in size from 5,000-25,000 liters. Organically farmed.

The Lopez family is now in its 5th generation with 4th generation brothers Carlos and Eduardo at the helm. The winery was founded in 1898 by Jose Gregorio Lopez Rivas. Jose immigrated to Argentina from Algarrobo in Malaga, Spain in 1886. In Spain, Jose was a grape and olive grower, and he came to Argentina to escape the devastation from phylloxera that had come to Andalusia. In Argentina, he worked very hard and saved money to bring his brother Rafael and his mother Feranda and other family members to Argentina. Jose and Rafael managed to rent a small piece of land in Maipu where they grew grapes and began to make their own wines. The first and founding brand was called ?€?El Vasquito?€? and the current brand of Vasco Viejo pays homage to those wines

Organic

Organic

Aged in French and American oak for 6 months and then 4 months in bottle.

Winemaker Notes:
Dark purple red with violet hues. Profound and fruit forward, with ripe red berries, sweet spices and a hint of black pepper backed by toasted notes from its oak aging. Structured and balanced, with ripe tannins and fresh acidity that leads to toasted and vanilla hints on the finish.
Very versatile. It pairs well with lamb and grilled beef, spicy food and poultry.

Organic

Winemaker Notes:
"Aromas of black cherries and plums are accompanied by notes of violets and vanilla. On the palate the wine is rich and full-bodied with flavors of juicy blackberries, cranberries, and black currants abound, followed by notes of vanilla and sweet spice."

90pts- James Suckling:
A straightforward cabernet with medium body, light tannins and a currant and berry finish. Easy. Drink now.
Excellent to be paired with spicy roast beef chicken and duck. Also pairs well with strong cheeses like blue cheese and cheddar.
Aromas of plum and berries, with notes of licorice. Flavors of ripe cassis, blackberries and chocolate. Hint of toasted flavors that please the palate.

Winemaker Notes:
Purple-colored, the nose offers up plum and black cherry notes with a touch of black pepper. The palate is soft and round with ripe, saturated berry flavors. Finishes spicy and full with chewy tannins.
Ideal to serve with cheeses, red meats, mushrooms, stew, and the typical Argentine "asado".