Wines (12 View)

A fruit bomb and delicious quaff, this red features juicy cherry, raspberry and toasty spice flavors.

90 points Wine Spectator
Sleek and fresh, with elegant, juicy flavors of cherry, cinnamon and toasty spices that zip along the snappy finish. Drink now through 2029

#47 On The Wine Spectator's Top 100 Wines Of 2024!

92 points Wine Spectator
Taut and vibrant, with a steely core of acidity and tannins that drives the flavors of raspberry, cranberry and dusky spices toward the firm finish. Best from 2025 through 2031

93 points Wine Advocate
The 2022 Pinot Noir Estate is bursting with strawberry, raspberry and orange peel aromas, and with time it reveals touches of cinnamon, bitters and wildflowers. The light-bodied palate is finely astringent and refreshing with complex, bitters-laced flavors and a long, spicy finish.

93 points Vinous
More savory than sweet, the 2022 Pinot Noir Estate wafts up from the glass with a blend of shaved cedar, rose, ground cloves and dried black cherries. This is lifted and refined with juicy acidity and crisp red fruits, taking on a crunchy, tart cranberry concentration toward the close. Well-formed tannins frame the finish as violet inner florals resonate throughout. This is not only a spectacular entry point to the Bethel Heights style, it's also a fantastic value.

Organic / Natural

A clean, crisp white wine consisting of Chenin Blanc, Chardonnay and Melon de Bourgogne.
Inspired by the wines of the Loire Valley and vignerons like Didier Barouillet of Clos Roche Blanche (who was an over-the-phone consultant on the project), Thierry Puzelat, and Marc Ollivier of Domaine de la Pépière. Loire inspired wines made in the Willamette Valley of Oregon.

Organic

90 points Jeb Dunnuck
The NV Spark Ultra Brut Rose displays a medium salmon-copper hue and is aromatic of fresh nectarine, orange blossom, and wild strawberry. Juicy, dry, and fresh, with a pithy texture, it offers an energetic carbonated mousse, along with a clean and delicately savory finish. It has the structure to stand up well with salmon and poultry. Drink it over the relative near term.

Organic / Natural

2021: "A red wine showcasing the most rustic high elevation sites in the Willamette Valley. A wine that finds its voice in generosity of conversation through space and restraint like a deep dialogue with a friend that listens."

Vineyard: 15 to 30-year-old vines on volcanic basalt and wind-blown mineral soil. Tualatin Hills AVA, Willamette Valley. Soft-pruned double guyot

Making of: The grapes are all hand-harvested and processed with zero sulfur. The grapes are then placed in open-top neutral barrels and tubs that allow for slow fermentation. After 10-30 days (depending on the vintage) of contact with the skins, stems and seeds, the wine is put to rest in neutral barrels. The wine ages on the lees for 18 months in a cave in Oregon’s coastal mountain range. Bottled unfined and unfiltered, with a tiny amount of SO2 at bottling.

Personality: "a pure wine in which I can taste the soil where it was grown. I can taste the wind, the volcanic land and smell the gardens that are next to the vineyards. Bayleaf, tobacco, dark tea, red fruit," Jarad says.

Jarad on this wine: "Days until Harvest was created to bring forth an unadulterated expression of Pinot Noir from the most Northern Vineyards of the Willamette Valley. Our interest resides in the purity and transparency of the specific sites, and their unique texture, acidity, and rustic personality. This is a grower’s pinot noir that celebrates the time we spend throughout the season getting to know these vineyards, their soils, flowers, and fruits. The soils and high elevation are the protagonists here; the wine shows natural reduction and tension from its volcanic parent material. In each site, a small section of the vineyard is chosen to create an honest profile of what we farm throughout the year in our neighborhood."

90 points Wine Enthusiast
#1 Top Value Wines of 2024
What an aromatic roller-coaster ride. The first sniff of the glass yields bright red cherries and orange zest. Then you get a burst of roasted red peppers, followed by a shot of espresso. Restrained acidity and velvety tannins accompany raspberry, smoked cherry and earthy oregano flavors. Great value here.

Organic / Biodynamic

91 points Wine Enthusiast
Aged for 10 months in French oak of an undisclosed age, this medium-bodied Pinot Noir feels round and smooth in the mouth, with ample tannins supporting gobs of dark raspberry and sweet mulberry fruit flavors. The wine's aromatics are a wall of dark fruit accented by chalk and orange pekoe tea.

90 points Wine Spectator
This generous version is full of energy, with appealing raspberry flavors laced with blueberry, toasty spice and vanilla tones that zip along the finish. Drink now through 2030.

Organic

Organic / Biodynamic

90 points Vinous
The 2021 Pinot Noir Red Cap is dark and brooding, with a dusty blend of dried strawberries, white pepper and hints of cedar. This flows across the palate with silky textures and ripe red fruits as an acid-driven tension mounts toward the close. Chalky mineral tones and touches of lavender resonate as the 2021 finishes with staining and long.