Wines (12 View)

Organic

47% Callet, 14% Syrah, Manto Negro 24% and 15% Tempranillo (30 years on average) in clay loam composition with iron oxide. 35 hl/ha=10,000 bts annually. Hand harvested. After a careful grape selection each variety from each parcel is vinified separately in stainless steel tanks, following the same process: maceration at low temperature during two days and fermenting at 25??C for 15-20 days. In order to obtain a better extraction, the submerged cap method is used. Once the second fermentation is finished, the wine is ready for aging. No cold stabilization has been applied and there is a chance that tartrate crystals can be found in the bottle. 12 months in French oak barrels of 300 liters, partially new and partially one year old. We tasted this one today.