Wines (12 View)

Organic / Natural

The New York Times article on the 2020 vintage: 20 Under $20: Minimal Effort, Maximum Pleasure.
In most cases, wines with gimmicky names like Nat Cool are a turnoff. They reek of marketing, more than careful winemaking. But Dirk Niepoort is a visionary producer, so don’t look at the label, just drink. This is a delicious thirst quencher made of the baga grape, not complex. It’s easygoing and low in alcohol at 12 percent, with aromas and flavors of flowers and earthy red fruit. And it comes in a liter bottle.

Very light in color, the 2021 vintage of this wine offers a frank and expressive aromatic profile full of freshness and floral notes. It showcases the character of the Baga grape variety and Bairrada region superbly, with beautiful aromas of strawberries, dried roses and some spice. The wines minerality is reminiscent of the vines calcareous soils and unmistakable Atlantic climate. Fresh, direct and very seductive, this wine is light on its feet and so easy to drink, it will entice you to have another glass. It makes a very versatile food wine just add a good meal and good friends! Serve chilled. All work is done by hand implementing organic and biodynamic principles, utilizing natural fermentation with wild yeast. No sulfur is added. Nat Cool is naturally cool and funky. It represents an innovative concept initiated by Niepoort, in which various producers came together to create light and easy-to-drink wines. In the Bairrada region we have produced the DrinkMe, the first Nat Cool, where we try to showcase a different and elegant side of the Baga grape variety. An incredibly light and accessible wine which just begs to be enjoyed. Welcome to the Nat Cool world! -Winery

The baga vineyards are farmed organically and are located in Bairrada. All work is done by hand. Soil is calcareous clay. They utilize natural fermentation with wild yeast. No sulphur is added. 11% abv

100% Baga made via Methode Champenoise to produce a savory and juicy sparkling red wine. Baga is typically known for its deep structure, but these grapes were chosen for their high acidity and good fruit potential. The base wine was initially fermented in stone lagares then transferred to 3k liter old oak tonels to complete fermentation. Secondary fermentation occurs in bottle to add sparkle. This is a Brut Natural so there is no added sugar. The Bruto Natural Tinto jumps out of the glass with bright and brambly fruit. The palate is generous and savory with excellent length.