Wines (12 View)

Organic / Biodynamic

The following professional review is on the previous vintage, but I thought he captured the current wines personality well.
?€?The 2019 Pinot Blanc ?€?Vieilles Vignes?€? from Bernard Schoffit is made from a blend of Pinot Blanc and Pinot Auxerrois, with the average age of the vines fully fifty years-old. The 2019 version is a lovely wine, offering up a complex and very expressive aromatic constellation of apple, white peach, gently musky floral tones redolent of acacia blossoms and a lovely base of soil. On the palate the wine is bright, full-bodied, focused and vibrant, with a lovely core, a wisp of sweetness, zesty acids and fine length and grip on the succulent and beautifully balanced finish. This is flat out delicious wine.?€? - John Gilman on the 2019

100% Pinot Noir; 100% "methode traditionelle", and 100% delicious. This bright, strawberry and cherry tinged sparkler from Alsace is the perfect way to start, or finish, and evening. Loads of fruit on the front, but not cloying or sweet. This would be amazing with some fresh fruit or just on its own while waiting for friends to show up to the dinner party. - PJ

Organic / Biodynamic

Review is on the 2018 vintage.
92 pts John Gilman
The new label for this bottling will show the wine?€?s name as ?€?G.- B.B.H.M.?€?. The wine comes in at 14.1 percent alcohol in 2016 and delivers a beautifully expressive bouquet of tangerine, lychee nut, spiced meats, tropical flowers, a lovely base of minerality and a topnote of fresh rosemary. On the palate the wine is bright, full-bodied, focused and rock solid at the core, with sound framing acids, lovely balance and grip and a long, complex and wide open finish. There is a modest touch of residual sweetness here, but this is essentially a dry version of Gewurztraminer. 2020-2040.

Only 400 cases produced.

Dry