Wines (12 View)

Organic

93 points James Suckling
A pure and zingy godello here with fresh mineral, oyster shells, sliced green apples and a hint of sour cream. Textured and nervy on the palate, showing elegance and subtlety with a saline smack in the finish.

93 points Wine Advocate
The 2021 Clio is ripe and heady with 16% alcohol and generous oak. It's faithful to the house style, but like many other wines from the 2021 vintage from the Gil family, this also came through as fresher and more balanced than the 2020 counterpart. It has a full-bodied palate with abundant but finer tannins. 50,000 bottles produced. It was bottled in September 2023.

Organic / Biodynamic

50% Garnacha blanca 50% Tempranillo blanco

Near Sojuela, at an altitude of 800 metres, lies the Cañada Real Galiana, where sheep on transhumance stopped to drink at an ancient spring of crystal-clear water before beginning the ascent towards Soria and across the Moncalvillo mountain. Made with Trempranillo Blanco and Garnacha Blanca grapes, this is a clean and fresh wine, full of aromatic nuances with hints of the fruits and flowers that mark this shepherds' route. A white wine different from the typical Rioja ones.

Organic / Biodynamic / Natural / No Added Sulfites

Old vine Garnacha grown at 500m elevation on poor soils south of the village of Sojuela. This evocative red has lots of sweet fruit and floral notes (violets) over a herbal and forest background -the earthy finish does not hide its charming character. Only 574 bottles produced.

Organic / Biodynamic / Natural / No Added Sulfites

This is an organic wine without any additives, only the grape itself (MATURANA TINTA) is used in its production. It comes from old Maturana vines and other varieties located 650 metres above sea level, on Cerro Sojón. It is rare to enjoy a wine of these characteristics, pure and wild, full of harmony and seduction. This displays notes of Cabernet Franc, very Chinonesque. Only 800 bottles produced.

Organic / Biodynamic / Natural

SUPURAO DE RIOJA is more than just a wine, it is a tradition to drink, it is ethnography. Sweet but with the perfect balance of acidity, it comes from a laborious process where the grapes are kept hanging during the winter on the top of the houses, concentrating their juices, oozing… When the raisin-making process is advanced and winter comes to an end, the raisins are pressed, obtaining a very sweet must, which after a partial fermentation in the winery gives rise to a unique and singular wine, with a characteristic flavour and aroma recovered from the past

93 points Decanter
Intense nose of plum, blackberry and blueberry jam. Very balanced with transparent, well-defined flavours. Tannins in great harmony with the fruit, acidity and wood (which is very subttly worked in). Flavours of plum, red cherry, cranberry, supported by elegant structure. A zesty pull on the finish allows the fruit to linger.

Triton Tinta de Toro is a youthful expression of the oldest clone of Tempranillo in Spain - indigenous to the only Spanish D.O. that resisted phylloxera. During the Middle Ages, Toro was Spain's most famous red winemaking region, and was mentioned in literature by Alfonso IX (King of Leon, 12th c.), Juan Ruiz the Archpriest of Hita, Quevedo, Luis de Gongora, and Miguel de Cervantes. These wines also accompanied Spanish explorers to the new world. D.O. Toro was resuscitated in 1997 by Bodega Numanthia-Termes, founded by Jorge Ordonez and the Eguren family.

This has aromas of black fruit, blueberries, dried oysters, grilled herbs and mushrooms. Its full-bodied with firm, fine tannins. Savory and structured with excellent energy. Drink or hold.

The deep ruby color indicates a luxe complexity, while aromas of black cherry, cassis and rich earth are abundant in this classic Cabernet Sauvignon. On entry, currants and black plums generously lead to a plush mouthfeel. There are ample tannins carrying the fruit to the long lingering finish. Aging for 12 months in 1-year-old American oak barrels created notes of baking spices, nutmeg and hints of caramel. - Winery

Winemaker Notes:
Gorgeous in the glass, this Merlot is a perfect, everyday wine. Aged for 12 months in American oak barrels, this wine is delicious for just about any occasion and food pairing.
Pairs well with a margherita pizza, aged white cheddar cheese, and a cheeseburger.

"Bogle winemakers have sourced fruit from the best growing regions in California for the varietal. The terroirs of the cool Russian River Valley, coastal Monterey hills and the unique Clarksburg Delta all grow fruit of character and distinction. Combined, the resulting wine is elegant, classic Pinot Noir.Floral notes of violets and fragrant strawberries resonate throughout this wine, while touches of green tea add complexity and nuance. The sophisticated mouthfeel is vibrant with layers of cherry fruit, yet balanced by comforting leather and pipe tobacco. A combination of French and American oak makes quite an impression, leaving lingering earth tones and graceful tannins behind." Winemaker notes

"Head-trained, dry farmed vines are prized for their production of small, concentrated clusters of grapes that produce incredibly rich and intense wines. For years, Bogle has sought out these gnarly old vines to create our Old Vine Zinfandel. Greeted with the viscous, ripe fruit of jammy blackberries hanging on sun warmed vines, this Zinfandel is enticing and aromatic. Weightier than previous vintages, there’s a sturdy structure that is saturated with dark fruits, laced with hints of lavender and savory herbs. Cracked peppercorns and spicy juniper round out the finish, tempered by 12 months
of aging in two-year old American oak.
" Winemaker notes