Wines (12 View)

Baga, Castelao, Merlot

89/100pts Wine Advocate:
The 2013 Corton Blanc actually comes from mainly Corton Bressandes, with 10% from Corton les Chaumes. The nose is clean and fresh with beeswax and yellow flower scents that just need to develop more complexity. The palate is medium-bodied with hints of custard cr??me and nougat on the entry, nicely judged acidity with a harmonious, slightly nutty finish that fans out gently, but does not wish to exert great length. Enjoy this over the next 4-6 years.

Organic

95 pts Vinous Media
The 2013 Montepulciano d’Abruzzo Vecchie Vigne takes a considerable amount of time to open up and unfurl from its youthful state. It’s earthy and quite animalistic at first, shaking off musky mineral tones to reveal depths of blackberry, crushed stone and exotic spice. This takes on a much more feminine and lifted feel on the palate, ushering in a pure and vivid display of black cherries contrasted by minty herbs. Tension builds with each passing sip, as the 2013’s zesty acids combine with youthful tannins to create a clenching sensation that lingers through its long and savory finish. Don’t make the mistake of dismissing this lean and well-muscled dancer for a lightweight; all it really needs is some time in the cellar to flesh out and reveal its charms.

92 pts Wine Spectator
Well-cut acidity defines this creamy Champagne, which layers rich hints of chopped almond, pastry cream and star anise with flavors of Asian pear and lemon preserves. Balanced and expressive; try this with shellfish or grilled seafood. Disgorged January 2020. Drink now through 2028. 550 cases made

93 points James Suckling
Enticing aromas of blackberries, leather and cedar with some dried flowers follow through to a medium to full body with firm tannins and a fresh, citrusy finish. Very traditional and real. Drink now.

"This shimmers with its flavors of apple and lime, its hint of toast and its soft finish. It's finely balanced, a great selection that is ready to drink now." 94pts WE

Winemaker Notes:
Red Diamond sources grapes from the best locations around the world to reveal the distinct personalities of outstanding varietals. Benefitting from California’s warm climate and long growing season, our Cabernet Sauvignon opens with aromas of black fruits and subtle notes of oak. Flavors of creamy cherry and black coffee lead to a soft and supple finish.
This wine pairs well with tomato-based sauces, such as bolognese Puttanesca sauce, are a great match for Cabernet Sauvignon—the sharp flavors of the tomatoes balances the acidity of the wine. Chinese cuisine such as peking duck, mu shu pork, or braised soy pork have high fat levels and slightly sweet hoisin or soy flavors that bring out the fruit flavors in the wine.

Blend: 77% Cabernet Sauvignon, 8% Petit Verdot, 8% other red varieties, 4% Petite Sirah, 3% Merlot

This Washington Merlot opens with a beautifully knit blackberry, cherry and spice-scented nose with a toasty oak background. Ripe fruit on the palate is complemented by the medium-body and soft, yet present tannins.

Spending 18-24 glorious months aging in used bourbon barrels from legendary Pappy Van Winkle, old vine fruit shines through with aromas and flavors of blueberry liqueur, blackberry, black cherry and peppery spice. Then there is a graceful segue into wood smoke, brown sugar, vanilla, and sweet spice that frame all of that ripe and savory fruit very nicely. Super full bodied and full flavored, but smooth and silky on the palate, this is probably about as close as most of us will get to Pappy van Winkle. -PJ Wine