Wines

The Wine Spectator's Top Value Wine Of 2024!

93 points Wine Spectator
Vivacious and briary, this Zin is generous with personality, offering blackberry, licorice and orange peel accents that zip along the zesty finish. Drink now through 2032.

The history of Seghesio dates back more than a century. The winery planted its first vineyard in Sonoma County in 1895 and endured both Prohibition and the Great Depression, staking its reputation on good-value reds. The brand went upscale in the mid-1990s, transforming itself from a jug-wine factory into an elite Zinfandel specialist. The Seghesio family sold the winery in 2011, yet quality remains stellar. This bottling is not only a bargain, but also a tribute to old-school Zin-based field blends, with winemaker Andy Robinson culling from vineyards in Sonoma, Russian River, Alexander Valley and Dry Creek Valley, including juice that didn’t make it into single-vineyard wines like Home Ranch and Montafi.

#27 On The Wine Spectator's Top 100 Wines Of 2024!

94 points Wine Spectator
Bursting with flavor and personality, this offers lemon meringue, fresh peach and Fuji apple notes up front on a juicy, succulent frame, while amber aromas and salted lime accents emerge on the long, expressive finish. Drink now.

This wine is as black in color as the darkest night! It displays notes of black currants, black cherries, and plums with a hint of vanilla and a waft of pepper. The full-bodied mouthfeel is accompanied with a chewy finish.

The House Cabernet Sauvignon Batch #18 was crafted with minimal interference in both the vineyards and the cellar. Traditional winemaking includes extended skin maceration, aerating pump-overs and nearly 2 years of French Oak aging.

Natural

A carbonic maceration, fermented with indigenous yeast, no filtering or fining. Estate grown grapes.

Vegan friendly.

Organic / Natural

Red and blue fruit with fine herbs and well-integrated tannins.
Our attempt to make a more structured red wine from an amazing site. Extended maceration and aging have led to beautifully integrated tannins and some more density than you may be used to in our wines. - Winery