Mezcal

Marca Negra Espadin Mezcal uses estate grown agave augustifolia haw, double distilled to 51.1% alc/vol (102 proof). Nose is smoky and spicy with a hint of moist wood and a spot of mint. Palate is herbal, smooth and smoky with spicy pepper. Sweet, dry and fruity on the finish. 4 STARS - Spirit Journal Dec 2013 ; GOLD MEDAL - San Francisco World Spirits Competition 2012

One of the most popular and best known Mezcals, famously containing a single specimen of the worm that lives in the agave plant. Monte Alban is named for a mountaintop settlement in Oaxaca, Mexico known for its agave plants, both cultivated and wild. Palate is smoky, earthy and on the light side.

Ojo de Tigre Mezcal Joven is a unique blend of two sustainably cultivated agaves harvested by hand: Espadin from Oaxaca and Tobala from Puebla. It stands out for its notes of caramel and nuts that contrast with the herbal freshness of the Tobala. 40%abv

Piedre Almas Tepextate is made from 100% wild agave Tepextate, which takes up to 25 years to mature. The labels are hand-printed on 100% acid-free, handmade paper derived from fibers that are indigenous to the region. It has a savory smoke flavor with earthy undertones. It can be sipped neat, but is most commonly used as a mixer. 40%abv

Piedre Almas Tepextate is made from 100% wild agave Tepextate, which takes up to 25 years to mature. The labels are hand-printed on 100% acid-free, handmade paper derived from fibers that are indigenous to the region. It is extraordinarily complex with flavors of chocolate, bananas and pumpkin pie. There is a long viscous finish. The ABV of 55% is the highest allowed in Mexico.

The Scorpion Mezcal Reposado is artisan made in small batches in Oaxaca, Mexico, with a real scorpion in every bottle. Golden is color with lanolin and honey aromas. A soft round entry leads to a dry light-to-medium body with honey, grassy herbs, flax, caramel, salt, light spice. Finishes dry with a honeyed oak barrel note.

This award-winning Scorpion Silver Mezcal is made in small batches in Oaxaca, Mexico, with a scorpion in every bottle. It is freshly distilled and bottled without aging. The nose is complex with notes of fruit and smoke. A soft, round entry leads to a smooth medium body with lemon grass, dried fruit, and spice flavors. The finish is long, silky, sweet and spicy. Silver Medal, SF World Spirits. 40%abv

An artisanal 100% Espadin agave mezcal from Santiago Matatlan, Oaxaca, Mexico. Spicy, fruity with notes of citrus and a hint of smoke. Smooth and warming to the palate, with a clean and fruit-driven finish. Excellent for cocktails or served neat. 45%abv. Double Gold - San Francisco Spirits Competition 2016

A first-of-its-kind reposado aged in Bordeaux wine barrels and made with Sombra's award-winning Joven mezcal, . Sourced from the historic and renowned Chateau Leoville Poyferre, a second growth wine estate in St Julien, France, the barrels are filled with Sombra's Joven mezcal and aged for up to six-months. A lush and fruity nose with a hint of smoke, vanilla, orange peel and blackberries. Smooth and warming on the palate, with a long fruit-driven finish. 45%abv

Yuu Baal Reposado is pale golden yellow, full bodied, and has a piquant aroma from its six months of aging in American White Oak barrels. It is smooth and 'suave' with notes of caramel. 40%abv