Mezcal

Oaxacan family owned and operated artisanal mezcal. It is an excellent, easy to drink, value mezcal ideal for cocktails. 41.12%abv

Marca Negra Espadin Mezcal uses estate grown agave augustifolia haw, double distilled to 51.1% alc/vol (102 proof). Nose is smoky and spicy with a hint of moist wood and a spot of mint. Palate is herbal, smooth and smoky with spicy pepper. Sweet, dry and fruity on the finish. 4 STARS - Spirit Journal Dec 2013 ; GOLD MEDAL - San Francisco World Spirits Competition 2012

One of the most popular and best known Mezcals, famously containing a single specimen of the worm that lives in the agave plant. Monte Alban is named for a mountaintop settlement in Oaxaca, Mexico known for its agave plants, both cultivated and wild. Palate is smoky, earthy and on the light side.

Produced in San Luis del Rio, Oaxaca with 100% Espadin and grown at over 7,000 ft elevation. Aromas of poblano pepper, black pepper, and mesquite lead to a palate with bold mesquite, more black pepper and umami-rich green vegetation. 47%abv

Ojo de Tigre Mezcal Joven is a unique blend of two sustainably cultivated agaves harvested by hand: Espadin from Oaxaca and Tobala from Puebla. It stands out for its notes of caramel and nuts that contrast with the herbal freshness of the Tobala. 40%abv

Piedre Almas Tepextate is made from 100% wild agave Tepextate, which takes up to 25 years to mature. The labels are hand-printed on 100% acid-free, handmade paper derived from fibers that are indigenous to the region. It has a savory smoke flavor with earthy undertones. It can be sipped neat, but is most commonly used as a mixer. 40%abv

Piedre Almas Tepextate is made from 100% wild agave Tepextate, which takes up to 25 years to mature. The labels are hand-printed on 100% acid-free, handmade paper derived from fibers that are indigenous to the region. It is extraordinarily complex with flavors of chocolate, bananas and pumpkin pie. There is a long viscous finish. The ABV of 55% is the highest allowed in Mexico.

The Scorpion Mezcal Reposado is artisan made in small batches in Oaxaca, Mexico, with a real scorpion in every bottle. Golden is color with lanolin and honey aromas. A soft round entry leads to a dry light-to-medium body with honey, grassy herbs, flax, caramel, salt, light spice. Finishes dry with a honeyed oak barrel note.

This award-winning Scorpion Silver Mezcal is made in small batches in Oaxaca, Mexico, with a scorpion in every bottle. It is freshly distilled and bottled without aging. The nose is complex with notes of fruit and smoke. A soft, round entry leads to a smooth medium body with lemon grass, dried fruit, and spice flavors. The finish is long, silky, sweet and spicy. Silver Medal, SF World Spirits. 40%abv

An artisanal 100% Espadin agave mezcal from Santiago Matatlan, Oaxaca, Mexico. Spicy, fruity with notes of citrus and a hint of smoke. Smooth and warming to the palate, with a clean and fruit-driven finish. Excellent for cocktails or served neat. 45%abv. Double Gold - San Francisco Spirits Competition 2016

A first-of-its-kind reposado aged in Bordeaux wine barrels and made with Sombra's award-winning Joven mezcal, . Sourced from the historic and renowned Chateau Leoville Poyferre, a second growth wine estate in St Julien, France, the barrels are filled with Sombra's Joven mezcal and aged for up to six-months. A lush and fruity nose with a hint of smoke, vanilla, orange peel and blackberries. Smooth and warming on the palate, with a long fruit-driven finish. 45%abv

Yuu Baal Reposado is pale golden yellow, full bodied, and has a piquant aroma from its six months of aging in American White Oak barrels. It is smooth and 'suave' with notes of caramel. 40%abv