Mezcal

Agua Magica is a premium, sipping mezcal. It has aromas of cooked maguey, subtle smoke, bananas, and almonds. On the palate are fresh herbal notes along with cooked maguey, banana, almond, and caramel. It is soft and easy to drink. 40%abv

Banhez Mezcal is produced by a co-op comprised of families from various villages in the Ejutla district of Oaxaca. They produce mezcal the same way it's been done by their ancestors for nearly two centuries.

Comprised of 90% Espadin and 10% Barril agaves, this mezcal is pleasingly mild, floral and fruity with notes of pineapple, banana. 42%abv

Banhez Mezcal is produced by a co-op comprised of families from various villages in the Ejutla district of Oaxaca. They produce mezcal the same way it's been done by their ancestors for nearly two centuries.

Comprised of 90% Espadin and 10% Barril agaves, this mezcal is pleasingly mild, floral and fruity with notes of pineapple and banana. 47%abv

Banhez Mezcal is produced by a co-op comprised of families from various villages in the Ejutla district of Oaxaca. They produce mezcal the same way it's been done by their ancestors for nearly two centuries.

Comprised of 90% Espadin and 10% Barril agaves, this mezcal is pleasingly mild, floral and fruity with notes of pineapple, banana. 47%abv

Mezcal Del Amigo Joven is an unaged mezcal made from agave Espadin in the village of Santiago Matatlan, Oaxaca. It is pit roasted with black oak and fermented with wild yeast. A well-balanced mezcal of exceptional value. 43%abv

Hand-crafted in the village of San Baltazar Chichicapa, cradled by low hills in a broad, arid valley. Agave: Espad?. Naturally fermented and twice distilled in wood-fired copper stills. Nose of sweet roasted agave & toasted corn, palate of dried fruit & sweet almond, finish of chocolate & mint. 48%abv - Producer's notes

Hand-crafted in the village of Las Milpas overlooking rolling pastures and nestled among cornfields. Agave: Espadin. Naturally fermented and twice distilled in wood-fired copper stills. Nose of slate and tropical fruit, palate of citrus, lavender and pea shoots, with a long dry finish. ABV 46. - Producer's notes

Hand-crafted by the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Agave: Espadin. Naturally fermented and twice distilled in wood-fired copper stills. Nose of roasted pineapple & bright citrus, palate of mango, cocoa, dried chiles & a touch of salinity, finish of cigar smoke & lots of fruit. ABV 47. - Producer's notes

VIDA de San Luis Del Rio is an artisanal, organic, value priced Mezcal from Del Maguey. Hand crafted, it is twice distilled, very slowly in small wood-fired, riverside copper stills. It has fruity aromatics with hints of honey, vanilla and roast agave. The palate offers ginger, cinnamon, banana and tangerine, with a long, soft finish. "Beautifully crafted and wonderfully complex, it's hard not to fall for the Mezcal Vida. Highly Recommended". - Drinkspirits.com

Un-aged. Full bodied agave flavor. Eucalyptus and mineral aromas compliment hints of green apple, fresh citrus, and red chiltepe. Light smoke. Lingering heat. Ideal for cocktails or perfect on its own. 40%abv

Aged for 6 months in medium-charred American Oak. Caramelized pear and bitter orange on the nose. Clove, butterscotch, and hints of vanilla on the palate. Velvety throughout. An exceptional drinking mezcal. 40%abv

Los Amantes mezcal is an artisanal spirit made from 100% agave grown in Oaxaca [wah-ha-cah], Mexico's premium mezcal region. Los Amantes translates to The Lovers and It is considered by some to be one of the best mezcals from Oaxaca. The nose has light cucumber aromas and a salty, citrus fruit quality. The palate is complex with fresh citrus notes and a delicate smokiness. 40%abv

Los Amantes mezcal is an artisanal spirit made from 100% agave grown in Oaxaca [wah-ha-cah], Mexico's premium mezcal region. Los Amantes translates to The Lovers and It is considered by some to be one of the best mezcals from Oaxaca. The nose has sultry layers of smoke, clove and vanilla deftly interlaced with citrus nuances. The palate has earth and smoky flavors and is soft sweet and warm.

Oaxacan family owned and operated artisanal mezcal. It is an excellent, easy to drink, value mezcal ideal for cocktails. 41.12%abv

One of the most popular and best known Mezcals, famously containing a single specimen of the worm that lives in the agave plant. Monte Alban is named for a mountaintop settlement in Oaxaca, Mexico known for its agave plants, both cultivated and wild. Palate is smoky, earthy and on the light side.

Montelobos is an artisanal Mezcal made in Santiago Matatlan Oaxaca produced with 100% organically certified agave espadin. Montelobos achieves extraordinary balance and complexity through integration between agave, fermentation notes and smoke. A good all-occasion Mezcal. 43.2%abv

Run by the Familia Sanchez Altamirano, the home distillery is in San Baltazar Chichicapam in the hills above the Ocotlan Valley. Pierde Almas Espadin is young, handcrafted mezcal made of 100% agave (agave angustifolia). The bouquet is slightly smoky with hints of aromatic wood and wild flowers. Its effect on the palate is complex with an enduring depth of mouthfeel and flavor. 49%abv

Yuu Baal Espadin Jovan is made from farm grown agave Espadin, and it is soft up front followed by a refreshing but vigorous intensity. Chile and mango on the nose, mild tropical fruits, spice and green chile flavors on the palate, and a long finish. An excellent value Mezcal.