Mezcal

Bosscal Mezcal Joven is hand selected and produced by a 4th generation Mezcalero. Bosscal adheres to traditional, artisanal craftsmanship using no chemical products or any manipulations so that the spirit reflects only the essence of the high quality agave. The joven is lightly smoky, very crisp and smooth with citrus and blood orange with a balance of sweetness and tartness. Organic. 42%abv

Mezcal Del Amigo Joven is an unaged mezcal made from agave Espadin in the village of Santiago Matatlan, Oaxaca. It is pit roasted with black oak and fermented with wild yeast. A well-balanced mezcal of exceptional value. 43%abv

Hand-crafted by the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Agave: Espadin. Naturally fermented and twice distilled in wood-fired copper stills. A unique combination of natural agave syrup and mezcal. Nose of roast agave, vanilla and pear, almond, coffee; palate of pineapple and sweet orange. ABV 40. - Producer's notes

VIDA de San Luis Del Rio is an artisanal, organic, value priced Mezcal from Del Maguey. Hand crafted, it is twice distilled, very slowly in small wood-fired, riverside copper stills. It has fruity aromatics with hints of honey, vanilla and roast agave. The palate offers ginger, cinnamon, banana and tangerine, with a long, soft finish. "Beautifully crafted and wonderfully complex, it's hard not to fall for the Mezcal Vida. Highly Recommended". - Drinkspirits.com

El Buho's flagship mezcal is made from 100% Espadin agave and is bottled by hand in a hand-pressed Mexican glass decanter. It has notes of vanilla, salt, citrus, caramel, dark chocolate, and ancho chile. It's great to sip neat or to use for cocktails. 45%abv

Gracias a Dios Espadin is made from 8-year-grown Espadin, double distilled, and aged 4 months in American oak. It has a slight smokiness and subtle spiciness, with citrus and sweet fruit notes and a dry, spicy finish. 45%abv

Un-aged. Full bodied agave flavor. Eucalyptus and mineral aromas compliment hints of green apple, fresh citrus, and red chiltepe. Light smoke. Lingering heat. Ideal for cocktails or perfect on its own. 40%abv

Oaxacan family owned and operated artisanal mezcal. It is an excellent, easy to drink, value mezcal ideal for cocktails. 41.12%abv

An artisanal Espadin mezcal made by two brothers, Julio and Eduardo Mestre, commited to traditional mezcal production. 44%abv
Nose: bright and forward with notes of citrus, herbs and toasted agave
Palate: nice texture with notes of grapefruit, apple and bell pepper

Montelobos is an artisanal Mezcal made in Santiago Matatlan Oaxaca produced with 100% organically certified agave espadin. Montelobos achieves extraordinary balance and complexity through integration between agave, fermentation notes and smoke. A good all-occasion Mezcal. 43.2%abv

Piedre Almas Tepextate is made from 100% wild agave Tepextate, which takes up to 25 years to mature. The labels are hand-printed on 100% acid-free, handmade paper derived from fibers that are indigenous to the region. It has a savory smoke flavor with earthy undertones. It can be sipped neat, but is most commonly used as a mixer. 40%abv

An artisanal 100% Espadin agave mezcal from Santiago Matatlan, Oaxaca, Mexico. Spicy, fruity with notes of citrus and a hint of smoke. Smooth and warming to the palate, with a clean and fruit-driven finish. Excellent for cocktails or served neat. 45%abv. Double Gold - San Francisco Spirits Competition 2016