Mezcal

Banhez Mezcal is produced by a co-op comprised of families from various villages in the Ejutla district of Oaxaca. They produce mezcal the same way it's been done by their ancestors for nearly two centuries.

Comprised of 90% Espadin and 10% Barril agaves, this mezcal is pleasingly mild, floral and fruity with notes of pineapple, banana. 42%abv

El Silencio Espadin is made with agave Espadin and is handmade in small batches. It is crafted to express extra bold flavors with the intention of creating a mezcal ideal for mixology, able to stand up to creative cocktail ingredients.

Mezcal Verde is an artisanal mezcal with 100% natural fermentation and double distilled that uses a mix of different woods in the cooking process to obtain a smokier profile. They use organic agave. On the palate it is grassy, smokey and fruity. 42%abv

Please keep in mind that this Mezcal comes in assorted labels.

One of the most popular and best known Mezcals, famously containing a single specimen of the worm that lives in the agave plant. Monte Alban is named for a mountaintop settlement in Oaxaca, Mexico known for its agave plants, both cultivated and wild. Palate is smoky, earthy and on the light side.

Ojo de Tigre Mezcal Joven is a unique blend of two sustainably cultivated agaves harvested by hand: Espadin from Oaxaca and Tobala from Puebla. It stands out for its notes of caramel and nuts that contrast with the herbal freshness of the Tobala. 40%abv