Mezcal

Banhez Mezcal is produced by a co-op comprised of families from various villages in the Ejutla district of Oaxaca. They produce mezcal the same way it's been done by their ancestors for nearly two centuries.

Comprised of 90% Espadin and 10% Barril agaves, this mezcal is pleasingly mild, floral and fruity with notes of pineapple, banana. 47%abv

Banhez Mezcal is produced by a co-op comprised of families from various villages in the Ejutla district of Oaxaca. They produce mezcal the same way it's been done by their ancestors for nearly two centuries.

Comprised of 90% Espadin and 10% Barril agaves, this mezcal is pleasingly mild, floral and fruity with notes of pineapple, banana. 47%abv

Piedre Almas Tepextate is made from 100% wild agave Tepextate, which takes up to 25 years to mature. The labels are hand-printed on 100% acid-free, handmade paper derived from fibers that are indigenous to the region. It is extraordinarily complex with flavors of chocolate, bananas and pumpkin pie. There is a long viscous finish. The ABV of 55% is the highest allowed in Mexico.