Low Alcohol Wines

Organic / Biodynamic

This review is on the previous vintage.

93+ points Wine Advocate
The 2023 Clos Lojen is even more of a bargain than in previous years, as the price is the same and the quality is even higher!! It started being produced with 40-year-old vines, but those are by now 60 years old (I saw some of them, and they were REALLY impressive!); so, there's more depth and complexity; the vines are wiser (they've been tended nicely...) and manage to keep the freshness and approachability. They started harvesting the last week of August, and the result was 12.5% alcohol, a pH of 3.65 and 5.4 grams of acidity. The full clusters fermented in 4,500-liter oak vats and matured in foudres of different sizes—4,500, 10,000 and 15,000 liters—and lasted six months. The wine is fruit-driven, juicy, complex and spicy, balanced and tasty, textured and with a chalky feeling. This is way beyond what the price might suggest. 52,000 bottles produced in 2023. It was bottled between April and June 2024.

50% Riesling, 30% Gewurztraminer, 14% Early Muscat, 3% Sauvignon Blanc, and 3% others