Japanese Whiskey

'----Sorry One Bottle Per Customer.----

----Sorry One Bottle Per Customer.----

----Sorry One Bottle Per Customer.----

----Sorry Upto Three Bottle Per Customer.---- NO EXCEPTIONS. PLEASE DO NOT CALL. WE DON'T SELL TO RETAILERS.

The nose has sandalwood, floral aromas, spice, green tea, and vanilla. On the palate, there's a lot of aromatic wood, cedar, cloves, tea, citrus zest, spice, and a touch of smoke. The spice, smoke, green tea, and wood linger through the finish.

The nose has sandalwood, floral aromas, spice, green tea, and vanilla. On the palate, there's a lot of aromatic wood, cedar, cloves, tea, citrus zest, spice, and a touch of smoke. The spice, smoke, green tea, and wood linger through the finish.

The nose has sandalwood, floral aromas, spice, green tea, and vanilla. On the palate, there's a lot of aromatic wood, cedar, cloves, tea, citrus zest, spice, and a touch of smoke. The spice, smoke, green tea, and wood linger through the finish.

Japan- Blended whiskey with great balance and fine velvet texture. Golden-amber in color. Aromas of flowers, fresh fruits, and light cask notes. The palate is fruity and full-bodied with winter spice notes, light hints of caramel, and notable fruity taste. Long finish with oak accents.

Aroma: Tropical fruit salad and whipped cream

Palate: Strap yourself in ?€? this is spectacular - Pineapple and mango punch up instantly, then vanilla ice cream and caramel sauce lift this dessert of a dram even higher. Pair with a light cigar or a small charcuterie board.

Cask Maturation: 100% European virgin white oak

Japan- This clear gold spirit features aromas of basil, green apple, and honey. On the palate it highlights grapefruit, more green apples, peppermint, and thyme. Finishes subtly sweet and spicy with a hint of vanilla oak, white pepper, and ginger. Smooth and versatile overall.

A classic style single malt, with a hint of peat and a nice balance of maltiness. 43%abv
Due to limited supply, limit one bottle per customer. Available in-store only.

NO EXCEPTIONS. PLEASE DO NOT CALL. WE DON'T SELL TO RETAILERS.

Takamine Koji Whiskey is made with the patented Takamine Process, which uses an ancient Japanese mold, koji, to convert starches to sugars in a process similar to malting barley.

Unlike malt whiskey where sugars are extracted in a warm water mash before yeast is introduced to start the fermentation, both the koji and yeast are active at the same time in a multiple parallel fermentation. This 100% barley ferment is then double distilled and aged in virgin oak and ex-Bourbon casks.

The nose has sandalwood, floral aromas, spice, green tea, and vanilla. On the palate, there's a lot of aromatic wood, cedar, cloves, tea, citrus zest, spice, and a touch of smoke. The spice, smoke, green tea, and wood linger through the finish.