Gregory Perez

Gregory Perez is a Bordeaux native who studied and practiced winemaking in France, at such prestigious wineries as Chateau Grand-Puy-Lacoste and Chateau Cos d’Estournel, before moving to Spain. Gregory was drawn to Bierzo’s steep hillside vineyards in 2001 and hasn’t looked back since. He started his winery using a holistic and low-intervention winemaking doctrine to translate this hillside terroir into vivid expressions of the region’s native grapes. The foundation of this is sustainable/organic farming and small-lot winemaking that would convey each vineyard parcel with purity and integrity.