France
France
Lucien Muzard Bourgogne Rouge 2023
Your Price: $26.97
Save $5.02
Available: 17
Organic
One of the best value Burgundian producers, Lucien Muzard's approach of organic farming, hand-harvesting, and traditional winemaking creates a wonderful expression of Bourgogne Rouge. A deliciously light drop of red fruit flavor with a distinct sensual silkiness and minerality, it's an exemplary bottle of Bourgogne Rouge. This comes from parcels in Maranges and Santenay, plus a one hectare parcel in the Hautes Cotes. Always an exceptional value, the 2023 is simply delicious and an amazing value!
PJ00512
France
Burgundy
Red
2023
Pinot Noir
.750L
France
Camus-Bruchon Bourgogne Rouge 2022
Your Price: $27.97
Save $4.02
Available: 56
The 2022 Bourgogne Pinot Noir, which comes from two parcels within Savigny, has a bright red cherry and strawberry bouquet. The palate is piquant on the entry, delivering moderate depth and a tightly wound, very saline finish.
W21497
France
Burgundy
Red
2022
Pinot Noir
.750L
France
Domaine Blard & Fils Cuvee Pierre Emile Savoie Pinot Noir 2020
Your Price: $25.97
Save $6.02
Available: 24
An aromatic explosion of cherry and red fruit aromas. Crunchy and complex on the palate with a long finish. The color is electric, a glowing cherry color. Elegant and graceful on the palate with soft balanced tannins. This is a mountain wine through and through. This is a fine example of Pinot Noir, as the varietal is meant to be pretty not syrupy. 100% Pinot Noir, organically farmed, from 30 year old vines aged twelve months in used oak barrels.
PJ01429
France
Red
2020
.750L
France
Pas de Probleme Pinot Noir 2022
Your Price: $12.97
Save $3.02
Available: 12
PJ00812
France
Languedoc Roussillon
Red
2022
.750L
France
Georges Millerioux Sancerre Rouge 2022
Your Price: $25.97
Save $3.02
Available: 14
This is 100% Pinot Noir with a touch of oak barrel aging to add roundness to the palate. The color is so vibrant red it seems electric. The nose is fresh and slightly spiced. In the mouth red fruits such as sour cherries and strawberries dominate. Harmonious and round, it reveals a long fresh finish with a touch of spice. This is beautifully done!
Nicolas Millerioux is a young French vigneron who took over the family estate in 2008. Located in the hamlet of Amigny, just west of the village of Sancerre and south of Chavignol, the Milleriouxs have worked the land here for three generations, eventually expanding to the 15ha they farm today. Amigny is known for its chalky soils, and 95% of the Millerioux's holdings come from a mix of the classic limestone terroirs of the region: "Caillotes" (a hard, shallow limestone full of stones) and "Terres Blanches" (a softer Kimmeridgian marl).
In 2008 Nicolas brought organic farming to the family estate. Today, the work in the vineyards is completely organic (with certification coming) and the soils are worked manually. In the cellar, all of the wines are allowed to ferment naturally and extended lees-aging is used to enrich the wines, which allows for minimal sulfur additions only at racking and bottling. Nicolas’ goal is to define how Sancerre might have tasted earlier in the 20th century, before modern vine-clone monotony and industrial practices in the vineyards and cellar, and if his early work is any indication, he will surely be leading the charge as part of Sancerre’s new generation.
PJ01340
France
Loire Valley
Red
2022
Pinot Noir
.750L
France
Jean Luc & Eric Burguet Gevrey-Chambertin Grand Cru Clos de Beze 2006
Your Price: $264.97
Available: 11
Alain was born in 1950 to Yvon Burguet, a tacheron for Domaine Tortochot who also worked his own vines in Gevrey. fter military service, Alain returned to Gevrey and decided to start his own domaine, working exclusively with rented vines until 1974 when the opportunity arose to buy his first 2.10 ha of vines in the village. He bottled his own production from the start, and began to earn a reputation for himself, which was boosted around 1982 when Becky picked up Alain?????s wines. She brought Jean Troigros to taste, who was utterly impressed with the Gevrey Vieilles Vignes and promptly added them to his restaurant?????s list. Alain continued to expand his domaine, acquiring 1er Cru Les Champeaux in 1985, inheriting some of his father?????s 3.5 hectares in 1991, while still working rented vineyards. Well before the more global movement toward sustainability and almost 20 years before Ecocert was created to certify organic agriculture, Alain insisted on organic methods.
W07330
France
Burgundy
Red
2006
Pinot Noir
.750L
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