France

Winemaker Notes:
"This crisp, fruit-forward and juicy wine has expressive aromas and flavors of ripe red berries, with nice heft in the mouth, and mineral and spice notes. Most red meats and grilled or roasted white meats, especially those prepared with savory herbs or spices."

90 points Wine Enthusiast
This rich, juicy wine full of black fruits and ripe tannins is set for long-term aging. The wine's density and acidity enhance its potential. Drink from 2025

Ch??teau de la Chaize is one of the oldest, most historic estates in Burgundy's Beaujolais region. Boasting over 250 acres of land, it is also one of the largest. This stunning property ?€? designated an Historic Monument in 1972 ?€? was designed by Mansard, with gardens by Lenotre, designers of the Palace of Versailles, just outside of Paris.

Organic

Almost all the grapes for this cuv??e come from within the Morgon cru, but the wine is not entitled to the Morgon appellation because yields surpass the accepted limit of 56 hl/ha. This is intentional: the high yields prevent excessive concentration and yield an easy-drinking, fruit-driven red with low alcohol.

Grapes are hand-harvested and meticulously sorted. Semi-carbonic maceration without SO2, for 4-6 days. 2 months in Cuve.

Organic

A blend of two clones of Gamay, Gamy Saint Romain and Gamay de Bouze, from 75 year old vines in Cote Roannaise. This is an earthy/savory style of Gamay with a classic dry finish making this very food friendly. Carbonic maceration in stainless steel. 12.5% abv