France

Organic / Biodynamic

90 points Vinous
The 2022 M??con-Verz?? is a blend of all the Domaine's parcels in the middle of the slope on chalky soils and went through an eight-month fermentation. This has a crisp nose of lemon rind and crushed stone. It's focused and not complex, but it displays commendable vigor. The palate is medium-bodied with pretty white and yellow fruit and slightly higher acidity that lends more precision and nervosit?? to the finish.

Organic

A terrific Sancerre alternative. This is a very mineral driven Sauvignon Blanc from the Loire Valley.

Some of the vines here are over 70 years old. Even with a reticent, understated nose one can sense the energy and precision in this wine. There?€?s a lovely, creamy texture on the palate, with bright citrus notes and a long, lingering, savoury, mineral finish. A very fine example of Chablis which would compete very effectively against many a premier cru.

The 2022 Bourgogne Pinot Noir, which comes from two parcels within Savigny, has a bright red cherry and strawberry bouquet. The palate is piquant on the entry, delivering moderate depth and a tightly wound, very saline finish.

Organic

91 points Vinous
Ripe raspberry, pressed violets, licorice and dried herbs compose the multifaceted aromatic profile of the 2022 Cotes du Rhone Coudoulet de Beaucastel. Shaped gently by soft tannins, this refined red contains solid substance and caps off with persistence on the classic finish. Give it another two years to start revealing its full potential.

Organic / Biodynamic

Made from the noble Chenin Blanc grape variety, this cuv??e presents all the characteristics of ripe fruit with aromas of apricots, peaches and quince. This cuv??e is fermented in barrel bringing delicate nutty aromas. The palate is round and fresh, which allows for gourmet pairings.100% Chenin Blanc. Vineyard planted in 1984.Direct pressing. Fermentation in thermoregulated stainless steel vats. Natural yeast fermentation. Aging in French oak barrels (new and used) for one year. Tartaric stabilization in cold room.