Events

Organic

90 points Vinous
The 2022 Red Cosecha Senorio de P. Pecina is a blend of 95% Tempranillo, 3% Graciano and 2% Garnacha sourced from the Sonsierra in Rioja Alta. The fragrant blackberry nose also features herbs and balsamic notes, accompanied by hints of menthol, cherry liqueur and a faintly ethereal touch. Dry and grippy on the palate, it flows with a cleansing, juicy finish. This is a new-wave Rioja red.

Pedro Pecina makes this young wine in a traditional unoaked style, although he destems the grapes before fermentation. It's a lot of wine for the price, made from Tempranillo with 5% Garnacha and Graciano and oozing plum and black cherry flavours. Wonderfully vibrant, sappy and alive.

Organic / Biodynamic

Aged for 8 months in French oak barrels to bring out the tinta del país, this Valdehermoso is full of character, with intense aromas of well-ripened wild fruits and underlayers of spice and a certain smokiness. It is well-rounded on the mouth, with much of its body coming from smoothly presented tannins. It is very fruity with a hint of wood, and has a pleasant, lingering finish.