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Black currant, menthol and cocoa powder aromas waft from the glass. This wine opens on spicy notes of anisette and mint leaf that are accompanied by robust tannnins and black cherry, cassis, milk chocolate, caramel and violet flavors. The lengthy finish is marked with light floral and cooling herb notes.

Organic / Biodynamic

93 points James Suckling
Fine oak spices and cocoa powder to the ripe cherries, cassis, black cherries and warm stones. Full-bodied and polished on the palate with tightly wound tannins that seep through the compact fruit. Good balance between tight structure and fruit density. From organically grown grapes. Drinkable now, but better from 2024.

92 points Wine Spectator
Long and creamy, this elegant red is structured by supple tannins and juicy acidity, a fine frame for the appealing range of baked black cherry, fig cake, mocha and sage. Fresh, spiced finish. Drink now through 2028.