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Elegant and focused, with creamy vanilla and apple aromas and rich yet crisp flavors of baked pear and cinnamon bread.

Tasting Notes
Pale salmon in color, this full-bodied wine had a fine mousse and a creamy, rich texture. Complex aromas and flavors of raspberry, baked pear and cherry are complemented by a hint of toasted vanilla. The balance of fruit, minerals and crisp acidity lead to a round mouthfeel and lasting finish.

Winemaking Notes
Varietal Blend: 75% Pinot Noir, 25% Chardonnay
pH: 3.12
RS: 1% g/l
Alcohol: 12%
Vineyards: American
Oak: Bottle Aged
Fining: Sterile Pads
Aging: Aged en Tirage for a minimum of 24 months

"The Brut offers a crisp, and full-bodied sparkling wine, which has developed rich complexity and fine mousse. The allure of toasty finish from twenty-four months on tirage, is a complement to the sophisticated apple and citrus flavor. Winemaker's Note: Brilliant with ultra fine bubbles. A wonderful fine bouquet dominated by green apple and grapefruit flavors." Winemaker notes