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Winemaker Notes:
A rich, dark garnet color in the glass with vibrant purple shimmer, this Merlot displays aromas of ripe plum, rich cocoa, blueberry, and violet with hints of juicy black cherry. A luscious mouthfeel full of dark fruit, hints of sweet spice, and restrained astringency lead into a delicious, lingering finish filled with toasty oak undertones.

Pair with Italian style sausages, jambalaya, seared blackened salmon.

Intricate layers of black cherry, plum, currant, and wild berry mingle with a hint of spice. The soft, delicate, elegant tannins of this Bordeaux varietal carry these aromas and flavors to a long, silky and lingering finish.~Winery Notes
Blend: 89% Merlot, 8% Malbec, 2% Cabernet Sauvignon, 1% Petit Verdot

Winery Notes:
"This Merlot blends the craftsmanship of California winemaking with the exotic tradition of dark rum barrel aging, resulting in an incredibly bold sensory expression. Ruby red in color, it opens with rich, sweet aromas of molasses, cocoa powder, maple, and black plum. Flavors of jammy plum and blackberries with complex nuances of toasted coconut, baking spices, and rich vanilla follow. Ripe tannins and concentrated flavors carry through to a long, and lush finish. A superb accompaniment to rum cake, pasta Bolognese, Korean short ribs, Jamaican jerk chicken, spicy coconut curry, dark chocolate, brie with fig jam, and a white, sandy beach at sunset."