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92 points Wine Spectator
A fresh, expressive red, this also exhibits tension, lending energy to its black currant, cherry, licorice and cedar flavors. Graphite and salty accents add detail on the long, tightly wound finish. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2033.

Organic

93 points Vinous
Darkly alluring, the 2020 Nobile di Montepulciano lifts from the glass with rosemary and sage, complicating dried black cherries and hints of dark chocolate. This is pure elegance, soft and enveloping, flaunting its ripe vintage fruit with a core of zesty acidity that maintains fantastic balance. A coating of fine tannins tugs at the palate with youthful poise, and a tart cranberry concentration fades. This tremendous effort from the warm vintage should not be missed. That said, the production of Cantina Dei's Nobile was down by 50% due to the conditions of the year.

The Riserva Ducale is an intense ruby red color. This complex wine is characterized by sweet cherry and red berry fruit notes with delicately spiced hints of tobacco, leather, cedar, white pepper and a touch of flint. Tasting profile: Riserva Ducale Chianti Classico Riserva is well balanced on the palate, with velvety tannins, firm acidity, and a lingering finish of rosemary and figs.

Organic

Organic

94 points Vinous
The 2019 Chianti Classico has changed dramatically since I last tasted it, either because of more time in bottle, or because this is a later bottling. In any event, the 2019 is dense, ample and resonant in feel. Readers will find a serious, texturally intense Chianti Classico that delivers the goods, big time.

#24 On The Wine Spectator's Top 100 Wines Of 2024!

93 points Wine Spectator
Offers cherry and plum fruit framed by earth, mineral and wild herb flavors. Poised between elegance and power, this red is beautifully balanced. Dusty tannins support the fruit on the long finish. Best from 2026 through 2042.

Organic

#85 On The Wine Spectator's Top 100 Wines Of 2024!

90 points Wine Spectator
A mix of honeysuckle, crab apple, lemon, pine and earth flavors highlight this intense white, which is fresh and balanced, leaving a saltiness on the languid aftertaste. Drink now through 2028. 2,500 cases made, 520 cases imported.

Organic

Prugnolo Gentile/Canaiolo Nero/Mammolo. Prugnole Gentile is the variant of Sangiovese in and around Montepulciano and is the majority of the blend, as is traditional and required by law (70% minimum). All of the fruit is from organically farmed estate vines, many of them quite old, and all of them tended carefully by Dora Forsoni; the soil is worked several times per year.

The grapes are destemmed but with many whole berries remaining intact; the fermentation with native yeasts and maceration in concrete is long and slow, as is the gentle pressing to get to the core of each berry (where Dora feels the sweetest part of the fruit lies). The wine is aged in botti for two years before release.