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Organic

A delightful expression of traditionally styled Nebbiolo (100%) from Piedmont’s Roero region. Classic notes of dried cherries, orange rind, baking spice and dried flowers. Medium-bodied with nice length that finishes with slightly firm tannins that soften nicely with decanting. Sourced from two prized vineyards Trinita and Renesio. Fermented in stainless steel tanks, then aged for 25 months in 460 to 500 liter (2-3 times used) French oak casks. The wine then rests in bottle for an additional 12 months prior to release.

Organic

Nebbiolo based cuvee 90% Spanna, Uva Rara and Vespolina.