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91 points James Suckling
A medium-to full-bodied carmenere with lots of dark, grilled cumin, black beans, olives and smoked meat. Dry and tannic with a juicy core of fruit, without being sweet.

Organic

This wine shows two dominant things. One, a Bordeaux influence with the oak aging playing a major role in this wine's character. Second, the wine is showing its age. Fruit is not at the forefront like most Chilean wines. Secondary notes are in command reminiscent of a Haut Medoc straight from the cellar.

The fermentation is carried out with destemmed whole berries, native yeasts, temperature control (not to exceed 28-30??C), a soft extraction and a long maceration period to obtain smooth tannins and a firm structure. After 30 days of maceration in average, the wine is aged for 12 months is new barrel (10%) , used barrels and Flexcubes. Only 250 cases produced.

Here is a Malbec with a delicate and elegant structure, excellent acidity and a nose full of blueberries, figs, and hints of violets.

Sustainable with very low intervention. 94% Malbec 6% Cabernet franc. The grapes are hand-picked and hand-sorted and the vinification occurs with whole berries. The wine stays in contact with the skins for more than 30 days. A small portion of Malbec was fermented with stems. We are extremely careful with the extraction to obtain very fine tanins. To do this, the best tool is to work with native yeasts and to have good control of the temperatures during fermentation. Aged in old barrels, Apollo eggs and Flexcubes. Unfined and gross filtration. Only 183 cases produced.