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We sourced our grapes from vineyards throughout Napa Valley, collecting fruit from several locations to show the diversity and depth of this world-renowned wine region. A portion of the wine comes from Rutherford, where the famous Rutherford Dust gives distinctive notes of cocoa powder, juicy fruit and complex tannins. The mountain vineyards provide rich aromatics, briary intensity and a bright pop of boysenberry. The northern Napa Valley floor vineyards complement the profile, providing rich texture and luscious tannins. - Winemaker's notes

This wine is as black in color as the darkest night! It displays notes of black currants, black cherries, and plums with a hint of vanilla and a waft of pepper. The full-bodied mouthfeel is accompanied with a chewy finish.

The House Cabernet Sauvignon Batch #18 was crafted with minimal interference in both the vineyards and the cellar. Traditional winemaking includes extended skin maceration, aerating pump-overs and nearly 2 years of French Oak aging.

Winemaker Notes:
The Napa Valley Cabernet Sauvignon brims with black currant, blackberry, some sage and cedar underscored with mocha and tobacco threads. This wine's lush core of bright blackberry, dark cherry and graphite are complemented by expressive earthy and toffee notes on the mid-palate. The finish is full of well-rounded fine-grained tannins and fresh, balanced acidity making this Cabernet the perfect pairing for port-braised beef short ribs topped with mint leaves.