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AVETA Sauvignon Blanc offers fragrant aromas of stone fruit, papaya, tangerine, lemongrass and a hint of fresh grass. The wine has a flavorful and lively mouthfeel, racy acidity and a lingering aftertaste of citrus and honey. Try pairing AVETA with fresh fish ceviche, crab cakes or grilled oysters with mignonette sauce.

We source our Napa Valley Sauvignon Blanc from grapes grown in top vineyards throughout Napa Valley, including our own estate ranches in Carneros, Suscol Springs, Rutherford, and Calistoga. The cooler, southern part of the valley gives us sauvignon blanc with bright citrus characters, flinty minerality, and balanced acidity, while the warmer northern region brings out tropical notes in the final wine.