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Tasting Notes:
Dark fruits, hints of dried herbs and mocha on the nose. The dense palate see's sour red fruits balance out the sweet with a chocolate tannin finish. A fine choice for discerning gent.

In a word... Ripe. Dense purple in color, this wine opens with aromas of ripe red fruits, cherries, anise, cedar, savory spice, roasted coffee, and tobacco. The wine is velvety and lush presenting delicious flavors of raspberry, cherry and plum with warm baking spice, earthy undertones, and a hint of vanilla. The flavors are complemented by lively acidity and fine tannins that lift the wine suggesting a long life. The finish is long, supple and mouthwatering. This Paso Robles Cabernet is the perfect match for local almond wood grilled chicken with a side of stone ground grits, roasted poblano chiles and pepper jack cheese

The generous, sun-kissed wines of Spoken West over deliver on quality and value.
Spoken West was built on the premise of producing delicious wines from California that embody the beauty of the West Coast. Produced by Jamey Whetstone who is no stranger when it comes to producing top notch California wines. Jamey moved to Napa Valley from his home in South Carolina to manage Mustards Grill in 1996. Simply captivated by the community, lifestyle, and culture of wine country, he found himself quickly growing roots. By 1998, he had begun his winemaking education at Turley Wine Cellars where he would remain in his apprenticeship until 2005. During that time, he spent a summer sabbatical working for the Seysses family at Domaine Dujac in Morey-Saint-Denis and laid the groundwork for Whetstone Wine Cellars, which he founded in 2002.

All vineyards are certified sustainable. Grapes are hand harvested and fermented in stainless steel tanks. Aged for 11 months in a combination of tank, and French, oak barrels (10% new)