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Winemakine Notes:
This Cabernet Sauvignon underwent a maceration period of 10 to 16 days,
which fostered the rich color, medium body, balanced mouthfeel and excellent
aging potential of the wine. Following a moderate fermentation temperature of
75°F, the wine was aged for 22 months in a combination of French, American
and Hungarian oak barrels, 27% of which was new, giving it a plush mouthfeel
and complex layers of flavor.

Organic / Natural / No Sulphur

Hand-harvested organic Cabernet Sauvignon and Merlot from twenty year old vines in Los Carneros California. Fourteen day spontaneous fermentation in neutral oak with indigenous yeasts then aged 24 months in neutral oak, 12 months in bottle. There is no fining nor filtration and zero sulfur is added. Their red blend from Carneros is a knock-out! A blend of Cabernet Sauvignon and Merlot that spent 24 months in neutral oak and 12 months in bottle before release. The wine is deep, but not brooding, with classic cassis, blackberry, tobacco leaf, and allspice notes. Although full-bodied the wine is lively and easy to drink. No gloppy late-harvest fruit put in 200% new oak barrels here, just a beautifully balanced well-made wine. Bravo Les Lunes!