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Organic

95 points Vinous
The 2018 Numanthia, sourced from old vines in Toro, spent 18 months in French oak (60% new, 1/5 in 400-liter barrels). Garnet in hue. It exudes red fruits, plums and wild herbs on the nose, with cedar, vanilla, dried flowers and furniture wax. Dry and rich, it offers a creamy, overwhelming palate with polished tannins and a silky texture, leading to a plush, flavorful finish. This is a well-balanced and nuanced Toro.

94 points Wine Advocate
The wine released in 2024 is the 2019 Pintia, from a very dry year when they did a softer vinification and used some 15% stainless steel for the ??levage to keep the fruit and freshness. It fermented in stainless steel and oak vats with indigenous yeasts. It's a powerful year; the wine has 15% alcohol and is round and full-bodied. It's a heady and ripe Pintia. They had to be careful with the harvest date, and they harvested early and quite quickly. Even though the wine is ripe and heady, with notes of grenadine and small ripe berries, it's also exotic and spicy, quite showy, lush and full-bodied, with 2019 tannins. It's a more powerful wine that is going to require patience.