Events

A fruit bomb and delicious quaff, this red features juicy cherry, raspberry and toasty spice flavors.

Natural

Inspired by the fresh and lively nouveau wines of Beaujolais, this bottling is the first glimpse of this year’s vintage and its vibrant energy naturally accompanies the celebrations of the season. This wine goes through 100% carbonic fermentation with native yeast and is bottled unfined, unfiltered and without sulfur. It’s alive and ephemeral – meant to be enjoyed right away. 12 % abv

Features juicy plum and black cherry flavors, with a weave of anise and earth details. Falters a bit on the finish, where the wood plays a more prominent role. A very appealing Pinot. Drink now.

Winemaker Notes:
A minimalist winemaking style, free of over-manipulation, keeps the fresh, bright fruit flavors of the Pinot Noir grape intact from vineyard to bottle. The wine was carefully aged in small oak barrels, providing just the right balance between delicate varietal flavors, crisp acidity and complementary oak character.

Organic

"This Pinot Noir has aromas of strawberry, raspberry and cola accented with hints of oak spice and vanilla. In the mouth, this wine is rich with nice soft tannins and flavors of berries, vanilla and spice that fade into a lovely long finish." Winemaker notes

Sourced from Mendocino County appellation, this cool coastal region has a longer growing season, thus creating a bright, fruit forward Pinot Noir. After harvest, the fruit was gently de-stemmed and moved to small open-top fermenters for a three-day cold soak. It was then inoculated with select yeast strains for fermentation. The cap was punched down 2-3 times daily to reach the desired color and level of phenols. After a gentle pressing in a basket press, the wine was settled and transferred to French oak barrels where it underwent malolactic fermentation. The wine was aged in French oak for nine months and then fined with organic egg whites prior to bottling.