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Lively acidity and tangy salinity drive this creamy, light-bodied white, whose flavors of pineapple, apricot and lemon thyme show a zesty orange peel edge, followed by a lingering finish. Drink now

Pinot Grigio thrives in the Alpine air of northeastern Italy, and this version from Kris is no exception. The expression here is a little on the voluptuous side, with notes of honeysuckle, nectarines and almonds, and a nice citrusy tang on the palate that goes incredibly well with slices of nutty Fontina cheese. -- PJ

Ramato style Pinot Grigio from Fruili. This is a rose colored wine from 4 days of skin contact during fermentation.

Hard to find a better performing Pinot Grigio than this for the money!