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"A bright, straw-yellow coloured wine. As you expect from a verdejo wine, on the nose it has high aromatic intensity, with tropical fruit and hints of fennel and fresh grass. In the mouth it is both syrupy smooth and refreshing, with a slightly bitter finish which is typical of the variety making it long and pleasant to drink. Overall it is a fresh, well-balanced wine." Winemaker notes

Bodegas de los Herederos del Marques de Riscal S.L. has 225 hectares of vineyards of more than 15 years, planted with among other grapes, the indigenous verdejo variety. A versatile grape with a lot of character and personality, it is very well suited to the extreme conditions of the region, allowing us to produce fresh young wines or cask-fermented whites.

93 points Jeb Dunnuck
The 2023 Nisia Las Suertes is 100% Verdejo from very old vines (possibly even the 1880s) and was aged on the lees with bâtonnage for a minimum of 7 months in French oak puncheons and demi-muids. It has more melon ball, hay, crushed stone, and subtly honey nuances that carry to a beautifully textured, layered white with a gorgeous mid-palate, integrated acidity, and a great finish. It's a serious wine that's geared for the dinner table.

A bright white, light on its feet and graceful yet still creamy and generous on the palate, with flavors of baked white peach, macadamia nut, grated ginger and a touch of lemon-infused pastry cream. Shows a spine of lively acidity and a subtle layer of salty mineral. - Winery

Full-bodied and oozing with complexity. Brawny, oxidative Riojan charm in spades, this is a wine that begs for the cellar. - Billy Norris of Vinous in his article Rosé Revolution: Light Red is the New Pink.

92 points Vinous
The 2024 Marqués de Riscal Rosé is exceptionally complex, building layer upon layer of spice-laden, mineral-drenched fruit all the way through the beautiful finish. Savory nuances mount with air as the 2024 glides across the palate with plushness and generous body but no excess heft. This feels very complete today, but I wouldn't be afraid to give it a few years to develop.