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93 points James Suckling
A pretty nose of raspberries, cassis, fresh herbs, vanilla and sweet spices. It’s medium-bodied with round tannins. Creamy and fruity with chocolatey character on the mid-palate. Supple finish with excellent length. Tangy acidity. 100% tempranillo. Drink or hold

92 points Wine Advocate
Their young and fresh red 2018 Vina Alberdi, already a Reserva (Crianza in Spain), matured in oak barrel for two years in new barrels for the first year and in used barrels for the second year. During the elevage, they racked the wine manually from barrel to barrel four times. 2018 was a year of lower alcohol and more freshness in the wines, and they thought the wines were not designed for the long haul; so, they didn't produce any other wine, and so the only wine from 2018 IS VINA ALBERDI! Which means that all the Tempranillo grapes that were destined for 890, 904 and all the other wines went to this wine. They didn't use the Garnacha (which was sold in bulk). So, this is a super- Vina Alberdi, which shows more Crianza style in this cooler vintage but with very good depth and complexity, perhaps a more modern and fresher style. The wine has a seamless palate and a juicy texture, with more color than other vintages, more intensity, more fruit... It has grapes from very good vineyards and poor soils that were never destined for this wine. Highly recommendable and very versatile. It has potential to age.

91 points Wine Advocate
The fruit-driven, ripe and heady 2019 Vina Real Crianza was produced with 90% Tempranillo and the rest between Garnacha Tinta, Mazuelo and Graciano from a vineyard in the Sonsierra zone (call it Rioja Alavesa if you like). It has 13.75% alcohol and a pH of 3.6 and is polished and easy to understand and like. It has plenty of tannins; it calls for food. The oak is soft and integrated.

93 points James Suckling
High-toned, floral aromas with orange peel and crushed blackberries. Medium-bodied with tight, chewy tannins that are polished and intense. Serious length and focus. Very drinkable now, but even better in 2024

Winemaker Notes:
"Cherry colour with garnet rim, bright and intense. Red fruit expression, powerful, elegant, dry stone, coca bean, creamy oak, hints of spices. Powerful, flavourful, fruity, good acidity, smoky aftertaste, toasty, long finish."

In 1927, a group of 15 vine-growers banded together to create the Cooperativa Ribera del Duero (which translates as "Bank of the Duero River"). They were the first to make a wine called "Ribera del Duero", and as regional pioneers, eventually gave their name to the DO when it was created in 1982. Generations later, this cooperative is producing some of the most highly acclaimed wines in Spain under the name "Protos", meaning "First" in Greek.

In 2008, Protos reached another milestone with the completion of its state-of-the-art winery by renowned British architect Richard Rogers. A modern architectural gem, the winery is built into the mountain just beneath Penafiel Castle, at once complementing and contrasting the ancient landmark.

LOCATION OF VINEYARD
Protos has two wineries in the heart of the Ribera del Duero: Penafiel (near Valladolid) and Anguix (near Burgos). Their third winery, La Seca, is where they make Verdejo in the neighboring Rueda DO near Valladolid. Protos owns 100 hectares of vineyards around its wineries and has partnerships with several local growers who supply additional grapes.

WINEMAKING PHILOSOPHY
Protos has the unique distinction of offering wines from two DOs, producing fresh, aromatic Verdejos from Rueda in addition to varietal Tempranillos from Ribera del Duero. Harvesting is entirely manual, and production is gathered in 20-kilogram boxes (just over 44 pounds) to aid in ensuring only completely healthy, whole grapes reach the fermentation tanks. Protos has also implemented an extensive R&D program to test the effects of different types of barrels on its wines.

In both DOs, Protos leverages its generations of winemaking experience, cutting-edge technology, and philosophy of "Quality above all" to produce exceptional wines.

Jose Serrano Carlos Guzman graduated from the L´Ecole Nationale Superieure Agronomique in Montpellier, France, with a degree in viticulture. Following graduation, he served as winemaker and technical director at several estates, including Bodega Cooperative de Morales de Toro (DO Toro), Bodegas Marques de Riscal (DO Rueda), and finally Bodegas Roqueta (DO Pla de Bages). He became Winemaker Director at Bodegas Protos in 1999.

Second Place finisher in our 2023 Wine of the Year blind-tasting!

Second place goes to Bodegas Sierra Cantabria Unica Reserva Rioja 2019! This is a stellar Reserva Rioja from the latest outstanding vintage of the region 2019. Tasting this blind it was apparent that it was Rioja as it demonstrated those classic Rioja notes of dill, savory Tempranillo fruit, and a touch of sweet wood influence. What captivated us about the wine was how seductive the fruit was, ripe without being sweet. We would categorize this as a youthful modern Rioja with enough classic notes to do Rioja proud. This wine is going to make a lot of new friends as it is absolutely irresistible now, but yes it will age a decade easily.

Organic. The Eguren family are the pioneers in the production of parcel specific single cru wines from Rioja in the Burgundy model. Sierra Cantabria Reserva Única is the family’s introduction to their single vineyard range, which is sourced from a spectacular vineyard on the banks of the Ebro River in Labastida. The entire vineyard is vinified as a Reserva, and throughout the aging process, Marcos Eguren carries out a severe barrel selection with only the finest being used for Unica. The wine is produced every vintage, but in varying quantities (1,500-4,000 cases) depending on the quality of the year. Unica represents a premier cru style Rioja single vineyard with fantastic structure, a seamless texture, and a pure red fruit character. Tempranillo (97 %) and Graciano (3 %) from vines older than 30 years.

Second place goes to Bodegas Sierra Cantabria Unica Reserva Rioja 2019! This is a stellar Reserva Rioja from the latest outstanding vintage of the region 2019. Tasting this blind it was apparent that it was Rioja as it demonstrated those classic Rioja notes of dill, savory Tempranillo fruit, and a touch of sweet wood influence. What captivated us about the wine was how seductive the fruit was, ripe without being sweet. We would categorize this as a youthful modern Rioja with enough classic notes to do Rioja proud. This wine is going to make a lot of new friends as it is absolutely irresistible now, but yes it will age a decade easily.

97 points James Suckling
A perfumed nose of plums, mulberries, mushrooms, caramel, sweet tobacco and sweet spices. Full-bodied with velvety, fine tannins and lively acidity. Balanced and supple with a creamy texture. Delicate and precise with a long, polished finish.

95 points Wine Advocate
They used the words subtlety, elegance, finesse, delicacy and silk to define the 2015 Gran Reserva 904 Seleccion Especial, a blend of 90% Tempranillo from their vineyards in Villalba, Brinas and Rodezno with 10% Graciano from the Montecillo vineyard in Fuenmayor that was picked 23 days later than the Tempranillo. The grapes were sorted optically for the first time, and they fermented in stainless steel where the wine went through malolactic too. The wine was put in barrel in January 2016?used American oak barrels built by their own coopers?where it matured for four years, during which time it was racked every six months. 2015 was a healthy vintage with balanced ripeness that delivered wines with good aging potential. They thought the wine needed a little more time in bottle to polish those tannins and have decided to hold it and release the wine around March 2023; it will be marked Seleccion Especial, the first 904 to do so, as they have very high hopes for this year and believe it's one of the finest vintages. They think it will develop the sophistication in the palate with a little more time and that is should achieve the silkiness that is the signature of 904. This is very 2015; I saw quite strong tannins in all the 2015 wines I tasted from Rioja Alta. Drink Window 2024-2025

93 points Vinous
An intense Sonsierra wine with a modernist touch, the 2020 Crianza is 100% Tempranillo sourced from San Vicente de la Sonsierra and Labastida, Rioja. Aged for 14 months in oak barrels, this purple wine presents aromas of violets and cherry against a balsamic and herbal backdrop. Dry, juicy and compact on the palate, the taut, fine-grained tannins lead to a lingering, mouthwatering finish. This is a well-crafted Rioja with an enticing style.

#53 On The Wine Spectator's Top 100 Wines Of 2024!

93 points Wine Spectator
Richly savory on the nose, this fresh, sinewy red features a minerally underpinning of petrol, earth, iron and salt to the flavors of juicy dried cherry and cranberry, red licorice and mandarin orange peel. Opens nicely in the glass and on the palate, with the persistent finish showing aromatic herbs and spices, plus more mineral notes. Tempranillo, Garnacho, Graciano and Mazuelo. Drink now through 2031.

94 points Wine Advocate
The 2011 Viña Tondonia Reserva is darker and shows riper fruit, a rounder palate and some dusty tannins. A year of ripeness, concentration and tannin, the wine is powerful with the finesse of Tondonia. Tasting this next to the textbook 2010 Tondonia revealed how this has more muscle and a wider back and the 2010 epitomizes the finesse and elegance. 270,000 bottles produced. It was bottled in May 2019.

90 pts Wine Spectator
A smooth texture masks good concentration in this juicy red, with a firm structure. Ripe cherry and plum flavors mingle with coffee and toasty notes, showing touches of herb and loamy earth.

This has aromas of black fruit, blueberries, dried oysters, grilled herbs and mushrooms. Its full-bodied with firm, fine tannins. Savory and structured with excellent energy. Drink or hold.

Ruby red colour with medium depth rim. Intense, fresh aroma. Complex notes of plum, enveloped against a very enjoyable balsamic undertone. Delicate leather and spicy touches that recall a subtle toastiness enhance the wine's finesse and elegance. Its broad, well-rounded tannins and ripe fruit provide a balanced, full-bodied mouthfeel. A pleasant, luscious and tasty wine in mouth. - Winery

92 points James Suckling
Attractive aromas of sweet spices, smoke and seaweed. Some roasted nuts. Hints of Iberico ham. Medium-bodied with a nice rounded character to the tannins and juicy fruit. Pure tempranillo. Drink now.

92 points John Gilman
The 2019 Rioja Vina Alberdi Reserva from La Rioja Alta is made entirely from tempranillo, with the vines at least forty years of age. The wine is aged entirely in small American oak barrels for two years, with the first year in new wood and the second in ôthree wineö barrels. The wine is excellent on both the nose and palate, with the bouquet offering up a complex blend of red and black raspberries, woodsmoke, a touch of spiced meats, chalky soil tones, cloves, nutmeg, a touch of nutskin and a nice mix of smoky and toasted coconutty oak scents. On the palate the wine is pure, full-bodied, focused and complex, with superb depth of fruit, lovely soil inflection and grip, moderate, buried tannins and fine balance on the long, complex and classy finish. This is already very tasty, but it has plenty of well-integrated tannins still on the finish and 74 tucking it away in the cellar for four or five years will result in a more velvety and complex wine. Fine juice. 2024-2055+.

91 points Vinous Media
The 2019 Reserva Vina Alberdi is 100% Tempranillo, sourced from Labastida, Rioja Alavesa and aged for two years in American oak barrels. Garnet in color, the bouquet features vanilla and ripe plum notes along with hints of balsamic and caramel. Dry and juicy on the palate, the polished tannins and silky flow lead to a fairly nimble finishùa delicate Rioja red. Vina Alberdi is characterised by a notable food-pairing versatility. It is an ideal companion to appetisers, snacks and barbecues, perfect with rice, pastas and stews, and great with lightly-grilled meat and fish

#51 On The Wine Spectator's Top 100 Wines Of 2024!

91 points Wine Spectator
A rich, savory thread of tobacco, smoke and ground coffee underscores flavors of creamed cherry and blackberry fruit, black olive, orange peel and cocoa powder in this fresh and focused red. Medium-bodied and well-knit, with lightly chewy tannins firming the finish. Tempranillo, Garnacha, Mazuelo and Graciano. Drink now through 2030.

Organic

90 points Vinous
The 2022 Red Cosecha Senorio de P. Pecina is a blend of 95% Tempranillo, 3% Graciano and 2% Garnacha sourced from the Sonsierra in Rioja Alta. The fragrant blackberry nose also features herbs and balsamic notes, accompanied by hints of menthol, cherry liqueur and a faintly ethereal touch. Dry and grippy on the palate, it flows with a cleansing, juicy finish. This is a new-wave Rioja red.

Pedro Pecina makes this young wine in a traditional unoaked style, although he destems the grapes before fermentation. It's a lot of wine for the price, made from Tempranillo with 5% Garnacha and Graciano and oozing plum and black cherry flavours. Wonderfully vibrant, sappy and alive.

Winemaker Notes:
Montecillo Crianza consistently wins ‘best value’ wine awards, around the world. Established in 1874, Bodegas Montecillo is one of the oldest wineries in the D.O. Rioja. Montecillo maintains its ancient underground ‘bodega’ where hand stacked bottles remain undisturbed until reaching optimal roundness. Montecillo wines are crafted to enjoy a long bottle life; they continue bottle ageing longer than those from other wineries in the region.

Elegant and attractive cherry red, with a good depth and intensity of color. Ripe fruit on the nose, particularly strawberry preserve. Subtle flavors interlaced with notes of sweet oak that are reminiscent of black liquorice. Broad entry in the mouth, rounded and with great presence. Th­is is when we really notice the high quality of the oak, thanks to tannins that are well integrated with the ripe fruit, making the wine silky with a long, pleasant aftertaste.

Ideal with grilled meats, charcuterie, vegetable and pulse based stews, tapas and canapes.

"Ruby red colour with a golden rim. Bright and deep. Complex aromas. There is a great balance between the fruit (cherries, black plums, ripe blackberries) and the clean nuances of the wood (clove, pepper, vanilla and coconut). The nose is further enriched by the aromas that develop during bottle ageing. Smooth and balanced on the palate with a full, elegant feel and a long, lingering finish." Winemaker notes

Aged for 18 months in American and French-oak casks (50%). Rounded off for 18 months in the bottle cellar.

Cherry, leafy and vanilla notes mingle in this juicy red. Light tannins and lively acidity impart a gentle balance. Not muscular but harmonious. Drink now through 2023. 50,000 cases imported.

94 points Wine Advocate
The 2016 Viña Cubillo Tinto Crianza was surprising, spectacular, elegant, clean and fresh like few vintages before. It was a superb year, with quality, quantity and freshness. It's quite the opposite from the previous 2015, which was a much warmer and riper year. The 2016s have moderate alcohol and especially the perception of less ripeness (even though the alcohol is very similar). It feels very young, still quite primary. Mercedes explained, "Cubillas, a 24-hectare plot, is a vineyard that could produce Gran Reserva wines. It's a very good vineyard, but we would miss the Crianza in our range". In fact, the comment was that this vintage is even a challenge for the Viña Tondonia red "because of its price." It is indeed a bargain. "But it doesn't have the finesse of Tondonia," concluded María José. Anyway, it's super tasty. 92,000 bottles produced. It was bottled in November 2022. Drinking Window: 2024 - 2032

94 points Tim Atkin
It could be a Gran Reserva," says María José López de Heredia of a wine that is always sold as a Crianza, partly for historic reasons. Picked late in a cooler vintage, it partners Tempranillo with 20% Garnacha, and 5% each of Graciano and Mazuelo. Earthy, stemmy yet refreshing, it has negligible oak, racy redcurrant and pomegranate fruit and savoury tannins. 2024-29

93 points Wine Enthusiast
Deep garnet in the glass, this wine has aromas of blackberry, clove, oregano and violet. Notes of leather and forest floor slightly outweigh flavors of cherry, pomegranate, star anise and lavender, while opulent tannins power into a lengthy finish. This is a classic, traditional Rioja that will appeal to those who enjoy the style.

Intense primary aromas, fresh and harmonious combined notes from oak aging. Outstanding aromas of candied red fruit and spices are underscored by mineral notes. Sweet, ripe tannins in the mouth. Elegant, balanced mouth. Harmonious, pleasant, long aftertaste. Beautiful nose, abundant spiced rich blackberries laced with leather. Round mouthfeel, good balance and savory finish. Pairs well beef, lamb, veal, and poultry dishes

Grapes are from their Las Encinas vineyard in Laguardia, Rioja Alavesa. Fermentation of destemmed grapes takes place in stainless steel tanks at a controlled temperature of 28 ºC to 30ºC. Macerated for 2 weeks to ensure good color extraction and smooth, round tannin
Aged for 18 months in French and American oak barrels and 18 months in bottle.

93 points James Suckling
A classical, typical Rioja Alta red with elegant notes of vanilla, coconut, smoked spices and strawberries. Refined and suave, with fine tannins and a long, creamy finish. Juicy and elegant. Really approachable now, but give it two more years to get more mushroom complexity.

92 points Wine Advocate
The younger wine here is the 2020 Vi¤a Alberdi, a versatile version of the Haro reds. It was produced with Tempranillo fermented in stainless steel and matured in American oak barrels for two years (it's sold as Reserva in international markets and Crianza in Spain). It has 14% alcohol with a pH of 3.6 and five grams of acidity. It has a classical nose of ripe fruit, American oak and spices, the subtle notes of forest floor, still young. The palate is velvety and very balanced with polished tannins.

92 points James Suckling
Quite an understated and traditional bottling of Rioja, showing red and black berries, hints of dried mushroom, peppercorns, dark earth and tobacco on the nose. Chewy and juicy on the medium-bodied palate, showing a fresh array of berries and plums. Drinkable now, but better from 2025.

Organic

97 points Wine Advocate
I was greatly impressed by the 2008 El Puntido Gran Reserva, a wine with a more traditional profile than the majority of wines from the Eguren family. At age 14, the wine is glorious, still young and with a mixture of primary and more developed notes. It goes more in the direction of the old wines, with balsamic notes of incense and cedarwood, mushrooms and some berries and herbs. It's complex and elegant, with fully resolved tannins. This was bottled back in May 2011, so it's been in bottle for over a decade, and the texture shows it. It has 14% alcohol and a pH of 3.55. This matured in brand-new French oak barrels for 28 months, and the wine has absorbed the oak completely. (07/22)

Organic / Biodynamic

Aged for 8 months in French oak barrels to bring out the tinta del país, this Valdehermoso is full of character, with intense aromas of well-ripened wild fruits and underlayers of spice and a certain smokiness. It is well-rounded on the mouth, with much of its body coming from smoothly presented tannins. It is very fruity with a hint of wood, and has a pleasant, lingering finish.

Organic / Biodynamic

93 points James Suckling
Fine oak spices and cocoa powder to the ripe cherries, cassis, black cherries and warm stones. Full-bodied and polished on the palate with tightly wound tannins that seep through the compact fruit. Good balance between tight structure and fruit density. From organically grown grapes. Drinkable now, but better from 2024.

92 points Wine Spectator
Long and creamy, this elegant red is structured by supple tannins and juicy acidity, a fine frame for the appealing range of baked black cherry, fig cake, mocha and sage. Fresh, spiced finish. Drink now through 2028.

Organic

100% Cencibel, the local clone of Tempranillo. The alluring aromatics immediately envelop the senses, fresh red berries and subtle floral components waft from the glass. The dark core gives the impression of power and heft but the solid backbone of acidity provides lift, a weightlessness on the palate. Texturally lush with juicy blackberry and currant characteristics and a long finish that is dry. The balance from start to finish in this wine demonstrates the touch of a talented winemaker. This wine will surely earn a plethora of new fans.

Organically grown grapes in the village of Villarrobledo and El Provencio. 75+ year old vines (Castilla-La Mancha). Hand harvested. The grapes are destemmed, and then fermented with native yeasts in stainless steel tank. Maceration lasts until the end of alcoholic fermentation, with regular wetting of the cap. The wine is then pressed into centenarian local clay tinajas (amphora). The wine ages in tinajas for 3 months followed by 2 months in used French barrels and then 6 months in bottle before release.