Discountable for new subscriber coupon

Winemaker Notes:
This Pinot Grigio is pale yellow to sandy in color and subtle in its bouquet, with fruity notes of pears and candied fruits. The eloquent, harmonious body emphasizes its dry, full-bodied taste and round finish.

Pair with light appetizers, fish dishes, and South Tyrolean specialties.

91pts Wine Enthusiast:
Aromas of honeysuckle, green apple and honeydew melon follow through to the juicy palate, along with a note of white peach. Tangy acidity lifts the rich flavors.

Winemaker Notes:
The wine is dry with intense aromas and appealing flavors of Golden Delicious apples and citrus with a long, multi-layered finish. Excellent as an aperitif and with a medium body that makes it versatile to pair with everything from salads to chicken or grilled fish. Wonderful pairing ideas include butter lettuce with apples, walnuts, and pomegranate seeds, pizza topped with prosciutto and arugula, scallops, with tarragon cream, or tagliatelle with Italian olive oil, lemon zest and pine nuts.

Winery Notes:
This wine is all the rage right now, an international bestseller - especially as a major export to the United States and Great Britain. The grape, which actually originates from Burgundy, loves not only the climate in South Tyrol, but also the soil conditions. It has found a second homeland here, and has become the most widely planted grape variety. It is appreciated for its freshness, nice acidity and pleasant, lingering aftertaste.

Pinot Grigio thrives in the Alpine air of northeastern Italy, and this version from Kris is no exception. The expression here is a little on the voluptuous side, with notes of honeysuckle, nectarines and almonds, and a nice citrusy tang on the palate that goes incredibly well with slices of nutty Fontina cheese. -- PJ

Organic / Natural / No Sulfites Added

100% Pinot Grigio from 15 year-old, estate-grown vines planted in alluvial soils, rich in clay. Upon arrival in the cellar, the grapes are destemmed and crushed, followed by a soft pressing, static clarification and fermentation exclusively with wild yeasts at controlled temperature in stainless steel vats at 18?C. The wine is kept on its fine lees for several months in stainless steel vats at a controlled temperature. The lees are frequently stirred to add depth and texture. The wine is bottled without the addition of any sulfites whatsoever. The checkered label is meant as an homage to the tiled floor of St. Marks Basilica in Venice. - No Added Sulfites -