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Txomin Etxaniz Getariako Txakolina Rosado 2022
Txomin Etxaniz Getariako Txakolina Rosado 2022
Regular price Regular Price: $21.99 Sale priceYour Price: $17.97
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Available: 18
100% Hondarrabi Beltza. Harvest is done by hand and transported to the winery in 20 kg boxes. At the winery the grapes undergo further selection. This is followed by rose vinification at controlled temperature. Mature the skin with the juice between 12-15 hours , pneumatic pressing in an inert atmosphere, the fermenting at a controlled temperature in stainless steel tanks. Maceration occurs between 8 to 10 hours before pressing. Temperature controlled fermentation. The winery performs selection of the grapes for only the healthiest bunches. The grapes are cold macerated for 15 hours followed by destemming and a closed pneumatic press. Temperature controlled fermentation by selected indigenous yeast. 6 months in stainless steel sur lie, with battonage.
PJ00133
Spain
Rose
2022
.750L
Cristalino Cava Brut Rose Sparkling Wine NV
Vinos llamalo X Tierra de Castilla Cencibel 2021
Vinos llamalo X Tierra de Castilla Cencibel 2021
Regular price Regular Price: $25.99 Sale priceYour Price: $19.97
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Available: 50
100% Cencibel, the local clone of Tempranillo. The alluring aromatics immediately envelop the senses, fresh red berries and subtle floral components waft from the glass. The dark core gives the impression of power and heft but the solid backbone of acidity provides lift, a weightlessness on the palate. Texturally lush with juicy blackberry and currant characteristics and a long finish that is dry. The balance from start to finish in this wine demonstrates the touch of a talented winemaker. This wine will surely earn a plethora of new fans.
Organically grown grapes in the village of Villarrobledo and El Provencio. 75+ year old vines (Castilla-La Mancha). Hand harvested. The grapes are destemmed, and then fermented with native yeasts in stainless steel tank. Maceration lasts until the end of alcoholic fermentation, with regular wetting of the cap. The wine is then pressed into centenarian local clay tinajas (amphora). The wine ages in tinajas for 3 months followed by 2 months in used French barrels and then 6 months in bottle before release.
PJ00563
Spain
La Mancha
Red
2021
Tempranillo
.750L
San Alejandro Las Rocas Garnacha Calatayud 2018
San Alejandro Las Rocas Garnacha Calatayud 2018
Regular priceYour Price: $10.99
Available: 23
"Following harvest at the beginning of October, the Garnacha grapes were cold soaked for several days to extract the deep, intense flavors of the fruit. During fermentation, which occurred at temperatures between 75 F and 82 F, the juice remained in contact with the skins for 15 days. The wine underwent malolactic fermentation, which softened mouthfeel and added depth and nuance to the Garnacha. A portion of the wine was aged in French and American oak barrels with a light to medium toast level for 10 months."
W04218
Spain
Other Spain
Red
2018
Garnacha
.750L
Southern Belle Precious Syrah 2013
Southern Belle Precious Syrah 2013
Regular price Regular Price: $39.99 Sale priceYour Price: $33.97
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Available: 59
Spending 18-24 glorious months aging in used bourbon barrels from legendary Pappy Van Winkle, old vine fruit shines through with aromas and flavors of blueberry liqueur, blackberry, black cherry and peppery spice. Then there is a graceful segue into wood smoke, brown sugar, vanilla, and sweet spice that frame all of that ripe and savory fruit very nicely. Super full bodied and full flavored, but smooth and silky on the palate, this is probably about as close as most of us will get to Pappy van Winkle. -PJ Wine
W09244
Spain
Other Spain
Red
2013
Syrah
.750L
yes
Josep Foraster Conca de Barbera Julieta Trepat 2022
Josep Foraster Conca de Barbera Julieta Trepat 2022
Regular price Regular Price: $28.99 Sale priceYour Price: $23.97
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Available: 6
Certified organic Trepat vines--75 years on average--in calcareous and clay soils. Hand harvested. 45 HL/HA. 2,000 BTS per vintage. For producing Julieta, the vineyard is reduced to 50% normal production i.e. a green harvest occurs in mid summer. Final harvest in late October in cases of 20 kg. Cold maceration for 10 days. Fermentation with indigenous yeasts at 20 o C with a maceration of 20 days with open top. Wine is aged for 7 months in concrete egg. Trepat is the native variety of the Conca de Barberà. There are only 1100 hectares of this variety in the world, and 1000 of them are grown in Conca de Barberà. Serve w/a slight chill.
W20296
Spain
Spain Other
Red
2022
Trepat
.750L
Vina Zorzal Graciano Cuatro del Cuatro Navarra 2020
Vina Zorzal Graciano Cuatro del Cuatro Navarra 2020
Regular price Regular Price: $21.99 Sale priceYour Price: $17.97
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Available: 16
PJ00443
Spain
Other Spain
Red
2020
.750L
Jorge Ordonez & Co. #2 Sweet Victoria Moscatel Malaga 2022 375mL
Jorge Ordonez & Co. #2 Sweet Victoria Moscatel Malaga 2022 375mL
Regular price Regular Price: $25.99 Sale priceYour Price: $21.97
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Available: 72
100% Muscat of Alexandria. The oldest variety in the Muscat family and one of the few remaining genetically unmodified vitis vinifera cultivars remaining in the world today. The Phoenicians transplanted this grape from Alexandria, Egypt to Málaga approximately 2,800 years ago.
Late harvest (partially dehydrated) bunches are whole cluster pressed in a pneumatic press. Fermentation occurs in small (1,500L) stainless steel tanks. When fermentation reaches 10% alcohol, the temperature of the tank is dropped dramatically to halt fermentation. A small amount of SO2 is added to stop fermentation.
W21220
Spain
Andalucia
White
2022
Muscat de Alexandria
.375L
Bodegas Frontonio Las Alas de Frontonio Garnacha 2019
Bodegas Frontonio Las Alas de Frontonio Garnacha 2019
Regular price Regular Price: $69.99 Sale priceYour Price: $62.97
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Available: 6
The 2019 Las Alas de Frontonio La Tejera was produced with a Garnacha-based field blend, as the 1.4-hectare 85-year-old vineyard where it comes from also has some Macabeo. It's a plot on clay, slate and quartzite soils at 630 meters in altitude with a northwest orientation in the village of Alpartir. They used 100% full clusters for the native fermentation in open-top oak barrels, which allowed them to foot-tread the grapes. The wine matured for 14 months in small (550-liter) oak vats from Italy in a cold underground cellar 17 meters below ground. This has a spectacular nose, subtle and elegant and an improvement even over the great 2018. It's vibrant and pungent, and the tannins are very fine, slightly chalky and give it a nice texture. There's a salty twist on the finish.
PJ00139
Spain
Red
2019
.750L
Vinas del Cambrico Rufete 2018
Vinas del Cambrico Rufete 2018
Regular price Regular Price: $27.99 Sale priceYour Price: $21.97
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Available: 19
100% Rufete VINEYARD: On terraces 750 meters above sea level with vines over 80-years old. Granitic soils. Organically grown, dry farmed, planted in terraces. Hand harvested into 22lb boxes. WINEMAKING: Careful de-steaming and selection. Spontaneous fermentation with native yeasts. All movement of grapes, must and wine done by gravity. Single barrel. Aged 6 months in French oak. Unfined and unfiltered.
Ruby red in the glass with aromas of strawberries, balsamic and hints of mint and fresh floral. Flavors of mixed red berries and herbs with harmonious balanced tannins and a long finish.
PJ00754
Spain
Red
2018
.750L
Garcia Perez Macabeo Blanco En Su Piel 2021
Garcia Perez Macabeo Blanco En Su Piel 2021
Regular price Regular Price: $22.99 Sale priceYour Price: $16.97
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Available: 30
100% Macabeo from Murcia with 6 days of skin contact. All stainless steel. An extremely fresh orange wine.
W21791
Spain
White
2021
Macabeo
.750L
Freixenet Extra Dry Cava Semi-Sweet Sparkling Wine NV
Matarromera Valdelosfrailes Carlos Moro Seleccion Personal Cigales 2005
Matarromera Valdelosfrailes Carlos Moro Seleccion Personal Cigales 2005
Regular priceYour Price: $49.97
Available: 27
"Very deep colour; clean and bright. Intense cherry and purple glints. Very complex and elegant nose, red and black ripe fruits (cherry, mulberry) between complex tertiary aging aromas like liquorice, coffee, vanilla, roasted, leather and tobacco, with a characteristic mineral touch. Very elegant and velvety. With the same aromas founded in nose, complex. Ripe fruit, coffee, liquorice, leather, wood and roasted." Winemaker Notes
W06676
Spain
Cigalas
Red
2005
.750L
yes
Jimenez Landi The End Mentrida D.O 2008
Jimenez Landi The End Mentrida D.O 2008
Regular priceYour Price: $71.97
Available: 8
W00051
Spain
Mentrida
Red
2008
Garnacha
.750L
yes